Lehsun ki Chutney Recipe

Lehsun Ki Chutney is a spicy, flavourful chutney made by grinding garlic & chillies to a paste. Lehrun Ki Chutney is a Rajasthani cuisine dip for roti, snacks and chaat. Lehsun Ki Chutney is easy and quick to make in minutes.

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Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any chaats.I love garlic chutney so this was a treat for me.You can accompany this chutney with many chats,sandwiches and snacks too.
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 Lehsun Ki Chutney Recipe Step by Step

1. Peel the skin from garlic,measure and transfer to a mixer jar along with salt,red chilli powder,lemon juice.Pin
2. Add little water and grind it to a semi fine paste.
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Serve hot with bajra roti.

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Expert Tips

• I used Kashmiri red chilli powder for less spice and bright color.You can use normal chilli powder too in that case reduce it a bit.
• Adding lemon juice reduces the pungent flavour of garlic.
• It is very spicy so adjust spice level according to your taste.
• It stays good for about a week if refrigerated.
• I added gingelly oil and had it with rotis.

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