Lemon Kiwi Popsicle is a refreshing ice bar made by freezing lemonade in mold & stuffed with sliced Kiwi. Lemon Kiwi Popsicle is a nice choice of dessert for managing the scorching heat. Lemon Kiwi Popsicle is a homely delight that is not available at stores.

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Lemon Kiwi Popsicle – A very easy and tangy icepop recipe. I love lemon flavour in anything so wanted to try this.Also this is the first time I am buying kiwi fruit so used it for popsicles.

Lemon and kiwi compliment each other so the popsicle is a bit tangy so adjust with sweetness according to your taste. Check other popsicle recipes.
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Enjoy the tangy yummy lemon popsicles with kiwi!

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Lemon Kiwi Popsicle

Prep Time15

Freezing Time8

Total Time10

Servings2 popsciles

AuthorSharmilee J

Ingredients

1/4 cup lemon juice
2 cups water
2 teaspoon sugar
2 slices kiwi

Instructions

Extract lemon juice and take it in a mixing bowl. Add sugar to it.
Add water to it. Mix well until sugar completely dissolves. Now lemon juice is ready.
Trim the edges of kiwi, peel the skin. Then slice it.
Take your popsicle mould - fill it up almost 3/4th of the mold with lemon juice.
Then add 2 kiwi slices in each of the mould.
Close with lid and freeze for at least 8 hours.
Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve Lemon Kiwi Popsicle immediately!

Notes

You can even replace lemon juice with orange juice.

Nutrition Facts

Lemon Kiwi Popsicle

Amount Per Serving (75 g)

Calories 127 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Polyunsaturated Fat 1g

Monounsaturated Fat 0.1g

Sodium 21mg1%

Potassium 388mg11%

Carbohydrates 31g10%

Fiber 5g21%

Sugar 21g23%

Protein 2g4%

Vitamin A 158IU3%

Vitamin C 146mg177%

Calcium 72mg7%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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Lemon Kiwi Popsicle Recipe Step by Step

Extract lemon juice and take it in a mixing bowl.Add sugar to it.
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Add water to it.Mix well until sugar completely dissolves.
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Now lemon juice is ready.Trim the edges of kiwi, peel the skin.
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Then slice it.Take your popsicle mould – fill it up almost 3/4th of the mold with lemon juice.Then add 2 kiwi slices in each of the mould.
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Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!
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