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Maggi Masala Powder or Magic Masala Powder is a very popular spice mix that is commonly used to flavor Maggi noodles which is a brand of instant noodles and also used as a taste enhancer. This powder is known for its unique tangy taste and distinct flavour. Let us learn how to make Maggi Masala Powder Recipe with step by step pictures and video.

Maggi Magic Masala contains a blended spice mix which includes lot of herbs and spices. It can be used for curries, gravies, noodles, pasta etc.

About Magic Masala Powder

Maggi Magic Masala Powder is a seasoning or flavouring spice mix that comes along with an instant noodles brand named Maggi. This instant noodles became widely popular because of the taste of the spice mix flavouring.

It is really challenging to replicate the storebought spice mix as commercially they add many more ingredients like citric acid, lemon powder and more such ingredients. But this recipe I made comes close to it with easily available ingredients in your pantry except for very few which can be easily bought from supermarkets.

Maggi Masala Powder is a blend of various spices, herbs, and seasonings that give it its unique taste and flavor. The spice mix is to enhance the taste of Maggi noodles added during the cooking process. Magic Masala Powder can be used to elevate the taste of curries and subjis too.

More Homemade Spice Mix

Magic Masala Powder Ingredients

Coriander seeds, Pepper corns
Red Chillies
Cinnamon, Cloves, Cardamom
Fenugreek Seeds
Cornflour
Turmeric Powder, Pepper powder,Kashmiri Red Chilli Powder
Ginger powder, Raw Mango Powder
Fennel seeds & Cumin Seeds
Onion powder & Garlic powder
Salt & Sugar

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Magic Masala Powder | Maggi Masala Powder

Maggi Masala Powder or Magic Masala Powder is a very popular spice mix that is commonly used to flavor Maggi noodles which is a brand of instant noodles. This powder is known for its unique tangy taste and distinct flavour. Let us learn how to make Maggi Masala Powder Recipe with step by step pictures and video.

Prep Time15

Cook Time10

Total Time25

Servings1

AuthorSharmilee J

Ingredients

Spices

2 tablespoon coriander seeds
1/2 tablespoon cumin seeds
1/2 tablespoon fennel seeds
4 dry red chillies
1 inch cinnamon
2 cloves
2 cardamom
1/2 teaspoon fenugreek seeds
1/2 teaspoon nutmeg
1 teaspoon whole black pepper

Spice powders

1/2 teaspoon turmeric powder
1/2 teaspoon sugar
1 tablespoon raw mango powder
1 tablespoon kashmiri red chilli powder
1 teaspoon salt
1/2 teaspoon cornflour
1/2 tablespoon garlic powder
3/4 tablespoon onion flakes
1 teaspoon dry ginger powder

Instructions

To a pan – add 2 tablespoon coriander seeds, 1/2 tablespoon cumin seeds, 1/2 tablespoon cumin seeds, 4 dry red chillies, 1/2 inch cinnamon, 1/2 teaspoon fenugrteek seeds, 1/2 teaspoon nutmeg, 2 cloves, 2 cardamom, 1 teaspoon black whole black pepper.
Dry roast the ingredients until nice aroma comes or till it becomes slightly browned.
Do not burn roast it in low flame patiently.
Roasted and ready. Switch off. Cool down completely.
Now transfer it to a dry mixer jar.
Add 1/2 teaspoon turmeric powder, 1/2 teaspoon sugar, 1 tablespoon raw mango powder, 1 tablespoon kashmiri red chilli powder, 1 teaspoon salt, 1/2 teaspoon cornflour,1/2 tablespoon garlic powder, 3/4 tablespoon onion flakes and 1 teaspoon dry ginger powder.
Blend it well to a fine powder.
Store in a clean dry container in room temperature.

Video

Notes

Make sure there is no moisture in the pan or the storage container.
Roast the ingredients patiently in low flame.
You can either use dried onion flakes or readily available onion powder.
Store in room temperature it keeps well for about a month. After that refrigerate it.

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Magic Masala Powder Step by Step

1.To a pan – add 2 tablespoon coriander seeds, 1/2 tablespoon cumin seeds, 1/2 tablespoon cumin seeds, 4 dry red chillies, 1 inch cinnamon, 1/2 teaspoon fenugreek seeds, 1/2 teaspoon nutmeg, 2 cloves, 2 cardamom, 1 teaspoon whole black pepper.

2.Dry roast the ingredients until nice aroma comes or till it becomes slightly browned.

3.Do not burn roast it in low flame patiently.

4.Roasted and ready. Switch off. Cool down completely.

5.Now transfer it to a dry mixer jar.

6.Now ready to blend.

7.Add 1/2 teaspoon turmeric powder, 1/2 teaspoon sugar, 1 tablespoon raw mango powder, 1 tablespoon kashmiri red chilli powder, 1 teaspoon salt, 1/2 teaspoon cornflour,1/2 tablespoon garlic powder, 3/4 tablespoon onion flakes and 1 teaspoon dry ginger powder.

8.Blend it well to a fine powder.

9.Maggi Magic Masala Powder is ready!

Store in a clean dry container in room temperature.

Expert Tips

Make sure there is no moisture in the pan or the storage container.
Roast the ingredients patiently in low flame.
You can either use dried onion flakes or readily available onion powder.
Store in room temperature it keeps well for about a month. After that refrigerate it.

Serving & Storage

Magic Masala comes handy to be used in curries, gravies, subjis, instant noodles etc. This homemade spice mix keeps well in room temperature for about a month and for 6 months in fridge.

FAQS

1.What is Magic Masala made of?

Magic Masala is made using a combination of spices and herbs. This is used as a tastemaker in instant noodles and as a taste enhancer for curries and gravies.

2.Is Maggi Masala Powder same as Magic Masala Powder?

No both are different in flavour and taste. But I have tried my best to give one recipe that can be used for noodles and other dishes likle curries and gravies too.