Makhana Chaat | Phool Makhana Chaat

Makhana Chaat is a quick easy snack to make and relished by everyone. Makhana Chaat is made by ghee roasting phool makhana then assembled together with curd and chaat chutneys, sev etc.

This is a simple dahi makhana chaat – ghee roasted makhana in a curd base with all the chaat chutneys,spice powders it tastes so yum.Do try this and enjoy!

About Makhana Chaat

We were all craving for chaat and thats when I wanted to try this makhana dahi chaat , it came out above my expectation and yes it very well did satisfy our cravings.Amma is not fond of chaats but when its homemade she asks for extra helping so yayy 🙂 Hubby and kids love any curd based chaats so it was a win win for me.

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Makhana Chaat

Makhana Chaat is a quick easy snack to make and relished by everyone. Makhana Chaat is made by ghee roasting phool makhana then assembled together with curd and chaat chutneys, sev etc.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1.5 cups makhana
• 2 teaspoon ghee
• 1 cup curd
• 2 tablespoon sugar
• green chutney as needed
• sweet chutney as needed
• red chilli powder
• chat masala powder
• roasted jeera powder
• raw onion
• coriander leaves for garnish
• sev

Instructions

• To a mixing bowl add curd, sugar whisk well until smooth. Add roasted makhana to it.
• Mix well. To the serving bowl: add curd makhana to it.
• Sprinkle jeera powder, red chilli powder, chat masala powder on top, Add raw onion, coriander leaves and finally garnish with sev.
• Serve Makhana Chaat immediately!

Video

Notes

• If you are serving later then add makhana only while serving.
• You can make the chaats in batches while serving too.
• I have not added measurements for chutneys and spice powders as it can be as per your liking and taste.

Nutrition Facts

Makhana Chaat

Amount Per Serving (100 g)

Calories 294 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 7g44%

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 25mg8%

Sodium 371mg16%

Potassium 806mg23%

Carbohydrates 38g13%

Fiber 9g38%

Sugar 15g17%

Protein 10g20%

Vitamin A 4959IU99%

Vitamin C 3mg4%

Calcium 250mg25%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Makhana Chaat

1. Heat ghee in a pan – add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
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2. Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.Pin
3. To a mixing bowl add curd, sugar whisk well until smooth.Add roasted makhana to it.Pin
4. Mix well.To the serving bowl:add curd makhana to it.Pin
5. Sprinkle jeera powder,red chilli powder,chat masala powder on top, Add raw onion,coriander leaves and finally garnish with sev.Pin
6. Serve immediately!

Yummy makhana chaat ready!

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