Raw Mango Chutney is a tangy chutney made by grinding cubed raw mango with dal & blend with tempered spices. Raw Mango Chutney presented in this post is the Andhra Mamidikaya Pesara Pappu that is a great side for idli, dosa, utappam, chapathi and variety rice.
Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients.When Shymala from myhealthykiddo visited us last week, she brought some homegrown goodies including raw mangoes.So few days back I made this chutney with one raw mango she gave to accompany with rice. I always love the tangy flavour very much so loved this chutney.
She gave me this artificial grass mat too which I have used here in the pics…Thank you so much Shyamala!
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📖 Recipe Card
Raw Mango Chutney | Andhra Style Mamidikaya Pesara Pachadi
Ingredients
- 1/2 cup raw mango cubed
- 1/4 cup split moong dal
- 4 red chillies
- 1 teaspoon jeera
- 1 teaspoon jaggery
- salt to taste
TO TEMPER:
- 2 teaspoon oil
- 1/2 teaspoon mustard
- 1/2 teaspoon split urad dal
- few curry leaves
- 1 red chilli
Instructions
- Wash the raw mango, scrap the skin and chop them roughly.
- Measure dal and cubed raw mango and set aside.
- In a pan heat little oil, roast moong dal till golden, set aside to cool.
- Add jeera and roast it, set aside.
- Then add red chilli, roast till crisp. Transfer to a mixer.
- Grind to a coarse mixture then add raw mango required salt and jaggery.
- Grind it to a coarse paste with little water.
- Now do the tadka, heat oil and add the items listed under ‘to temper’ let it splutter then add this to the chutney and mix it well.
- Serve Raw Mango Chutney with pulao / rotis!
Notes
- It was a bit spicy for our taste buds so reduce red chillies if you want.
- Adding jaggery is optional but I recommend adding it.
Raw Mango Chutney Recipe Step by Step
- Wash the raw mango, scrap the skin and chop them roughly.Measure dal and cubed raw mango and set aside.In a pan heat little oil,roast moong dal till golden,Set aside to cool.
- Add jeera and roast it, set aside.Then add red chilli, roast till crisp.Transfer to a mixer.
- Grind to a coarse mixture then add raw mango required salt and jaggery.Grind it to a coarse paste with little water.
- Now do the tadka, heat oil and add the items listed under ‘to temper’ let it splutter then add this to the chutney and mix it well.
Serve with pulao / rotis!
Expert Tips
- It was a bit spicy for our taste buds so reduce red chillies if you want.
- Adding jaggery is optional but I recommend adding it.
Zesty Bite
Hi Sharmilee Ji. Wonderful recipe with raw mango. I've been an ardant follower of your blog for a very long time now. I'm always in awe of your dedication & passion. If I may say this, kindly check the 'My notes' section of this recipe. I think, the pineapple raita notes got copied here. Kudos & Keep going! Madhu
Myhealthykiddo Shyamala
Pleasure is mine Sharmi:) Nilaa wants to meet Mittu and Gugu again.. Do visit us.. You have used the mango leaves as well(in the bg).. Superb clicks.. Tempting chutney!
kuzhali1
Sharmi,this chutney pic is used in thinakaran's Sunday supplement vasantham dated 8th may. But ur name or ur blog's name is not mentioned.