Mango Coconut Milk Popsicle is a unique tasty cool bar made by freezing a blend of mango pulp, coconut milk and sugar in mold. Mango Coconut Milk Popsicle is a chill idea for managing the scorching heat and a must try at home for the joy of exploring different desserts.
Mango Coconut Milk Popsicle – a 2 ingredient mango pops quick and easy to make.I was searching for easy popsicle recipes that when I saw this idea and immediately tried it.I wanted to surprise amma on mothers day and made these, and as expected she enjoyed it! 🙂
Mango lovers do try this and enjoy!
Hope my regular readers know about my craze for popsicle moulds and this tovolo mould is my most favorite which I bought through amazon last summer.
More mango pops recipes:
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📖 Recipe Card
Mango Coconut Milk Popsicle
Ingredients
- 2 nos mangoes
- 1 cup coconut milk* (thick + thin)
- 2 teaspoon honey
*I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk
Instructions
- Rinse the mango first then cut into cubes and collect it.
- Collect the cut mangoes in a bowl. Take your popsicle mould. Add chopped mangoes to it.
- Take coconut milk, add honey to it mix well and keep it ready.
- Fill mango mixture till half if the popsicle mould. Now pour coconut milk mixture to the mould till the rim of the mould.
- Using a long stick mix it.
- Close with lid and freeze for at least 8 hours or overnight.
- Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
- Serve Mango Coconut Milk Popsicle immediately.
Notes
- I did not add any sweetener to mango mixture as the mango was already sweet. If you prefer add sweetener of your choice.
- I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk.
How to make Mango Coconut Milk Popsicle
-
- Rinse the mango first then cut into cubes and collect it.
- Collect the cut mangoes in a bowl.Take your popsicle mould. Add chopped mangoes to it.
- Take coconut milk, add honey to it mix well and keep it ready.
- Fill mango mixture till half if the popsicle mould.Now pour coconut milk mixture to the mould till the rim of the mould.
- Using a long stick mix it.
- Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
- Rinse the mango first then cut into cubes and collect it.
Serve immediately.
Yummy healthy mango dessert ready!
Expert Tips
- I did not add any sweetener to mango mixture as the mango was already sweet. If you prefer add sweetener of your choice.
- I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk.
Roll the ball
looks yummy! I will try it for this summer. thanks for your sharing