Mango Iced Tea also called as Mango Tea is a refreshing cool drink made by blending the tea decoction with mango puree and chilling it. Mango Tea is a cool idea for mid-day & evening tea time as a replacement to the regular tea and coffee. Mango Iced Tea is a healthy alternate to the carbonated drinks.
Mango Iced Tea is a great combination of mango puree with tea decotion.Its so refreshing to have this drink in summer especially after a tiring day.I love Iced Lemon Tea and now this is going to my fav too.As its mango season now, I am making great use of it trying out new mango recipes to fill in this space and we are enjoying it too.
You can make the tea decotion in advance and store in fridge for few days.While serving time make the puree or make lemon tea and serve.
Iced Tea is a refreshing drink for a hot summer day and if you are a mango lover then this Iced Mango Tea is a great choice.
Check out more mango recipes here.
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📖 Recipe Card
Mango Tea | Mango Iced Tea
Ingredients
- 2 cups water
- 1 teaspoon tea powder
- 3/4 cup mango pulp
- 1/8 cup sugar
- 1 small lemon
Instructions
- Measure and take water. Bring water to a rolling boil until it bubbles up nicely.
- Now add tea powder. Boil in medium flame for 2mins until it gets a nice reddish brown color. Filter through metal strainer.
- Add sugar mix well. Then chill it until serving time. Add chopped mango pieces to a mixer and puree it to a smooth paste.
- Take the tea decoction out from the fridge add lemon juice. Then add mango pulp. Whisk it well. Strain it.
- Add ice cubes and serve Mango Tea with lemon slice chilled!
Notes
- Don't boil for more time after tea powder is added else it will become strong and bitter.
- Add lot of ice cubes and serve.
- You can add lemon juice to the decoction and store it for few days in fridge.
- I used alphonso mangoes. Use any fibre less mango variety.
- Don’t make the tea decoction too strong.
Mango Iced Tea Recipe Step by Step
- Measure and take water.Bring water to a rolling boil until it bubbles up nicely.Now add tea powder.
- Boil in medium flame for 2mins until it gets a nice reddish brown color.Filter through metal strainer.
- Add sugar mix well.Then chill it until serving time.Add chopped mang pieces ito a mixer and puree it to a smooth paste.
- Take the tea decotion out from the fridge add lemon juice.Then add mango pulp.Whisk it well.
- Strain it.Add icecubes and serve with lemon slice.
Serve chilled! 
Expert Tips
- Don’t boil for more time after tea powder is added else it will become strong and bitter.
- Add lot of icecubes and serve.
- You can add lemon juice to the decotion and store it for few days in fridge.
- I used alphonso mangoes.Use any fibre less mango variety.
- Don’t make the tea decotion too strong.
Janani Krishna
I love ice tea at any time and I love this mango flavor a lot. Beautiful pic sharmi.
Coral crue
It looks absolutely refreshing!
Unknown
Beautiful clicks sharmis……black background superb
pictaram
It looks so good~~ Thank you for sharing the recipe!!! And could I use teabag instead of tea powder?
Sharmilee J
yes you can
Amber
Seems super yummy. I will try in this mango season.