Mango Kesari | Mango Sheera

Mango Kesari is a delicious, flavourful sweet made by flavouring with mango puree in the regular cooking of kesari. Mango Kesari is a good alternate to the regular kesari and commonly made for special breakfast, occasions and to quench sudden sweet craving in minutes.

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Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make.Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes.I love all types of kesari varieties and now this mango kesai has topped my favs list.

I think this mango kesari will be one among my few milestone pics…yes it took around 2 hrs for me to finish the photoshoot, kept on changing the bowls, backgrounds…I even broke a bowl in that hassle 🙁 But finally liked this setup and clicked it to hearts content 🙂 Have I justified enough for the many pics posted here than the usual 4 🙂

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Check out other kesari recipes:
Rava Kesari
Pineapple Kesari
Milk Kesari
Sago Kesari
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If you have any more questions about this Mango Kesari Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Mango Kesari Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Mango Kesari Recipe Step by Step

1. Heat half of ghee in a pan add rava and roast for just 2mins in low flame,Set aside.
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2. Take mango,sugar,saffron and cardamom in a mixer and blend it to a smooth paste.Measure and set aside.It came to almost 3/4 cup.
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3. Heat water in a pan when it starts to boil add roasted rava.Cook in low flame.
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4. Cook until it becomes soft and slightly dry.
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5. At this stage add mango sugar mixture.Again it will become goey.Keep stirring to avoid lumps.
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6. Add remaining ghee reserving just a teaspoon for frying cashews, cook covered in low flame for 3mins.
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7. Fry cashews in ghee till golden brown and add it to the kesari.When it forms a mass and comes together then switch off.
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Serve hot / warm with cashews garnished…heaven!
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Expert Tips

• I used Neelam variety of mango.
• Use less fibre fleshy mango variety.
• Adding saffron is optional but I love mango kesar combo very much, its a match made.
• Also adding kesar gives a deep yellow color to the kesari even without adding any food color.
• You can add any nuts of your choice, you can even add chopped almonds.
• I used 1(rava):2 and 1/4(water) cup ratio.
• It will become thick, you can heat it up while serving for the ghee to melt and grease the kesari.

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Enjoy the kesari hot / warm with a dollop of ghee….yumm!!

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