Masala Mor is tasty, cool spiced & flavoured buttermilk. Masala Mor is healthy & cool choice of drink compared to the packed carbonated drinks. Masala Mor is a bliss in the scorching summer.
Spiced Buttermilk is a refreshing summer drink, this is a spicy version a different take to the usual neer more we make.Buttermilk is a must during summer as its such a great body coolant and when spices are added to the plain buttermilk and served chilled, then what more do you want?!
Other Buttermilk Recipes:
Neer more
Sambaram
Masala Chaas
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📖 Recipe Card
Masala Mor | Spiced Buttermilk
Ingredients
- 1 cup thick curd chilled
- 1 cup water
- 2 teaspoon coriander leaves finely chopped
- 1 mor milagai
- salt to taste
TO TEMPER:
- 1 teaspoon oil
- 1/4 teaspoon mustard seeds
TO GRIND TOGETHER:
- 1/2 green chilli
- 3 leaves curry leaves torn into pieces
- 1/4 inch piece ginger
Instructions
- Whisk the curd well. Transfer curd to mixing bowl then add water and whisk it well. Add salt and set aside.
- In a mixer add curry leaves, ginger and green chillies grind it coarsely.
- Now in a tadka pan heat oil add mustard seeds and let it splutter.
- Fry more milagai and set aside.
- Now add the green chilli mixture to curd.
- Add the tempering.
- Crush and add more milagai. Mix well.
- Add chopped coriander leaves.
- Adjust salt and serve chilled.
- Serve Masala More chilled.
Notes
- If you want you can strain it and drink, the flavours will still be there.
- Spice level can be adjusted according to your preference.
- More Milagai is Dry Marinated Chillies. Adding more milagai gives nice flavour to the buttermilk.
- You can even add chopped mint leaves for extra flavour.
Masala Mor Recipe Step by Step
- Whisk the curd well .Transfer curd to mixing bowl then add water and whisk it well.Add salt and Set aside.
- In a mixer add curry leaves,ginger and green chillies grind it coarsely.Now in a tadka pan heat oil add mustard seeds and let it splutter.
- Fry more milagai and set aside.Now add the green chilli mixture to curd.Add the tempering.
- Crush and add more milagai. Mix well.Add chopped coriander leaves.Adjust salt and serve chilled.
Serve chilled.
Expert Tips
- If you want you can strain it and drink, the flavours will still be there.
- Spice level can be adjusted according to your preference.
- More Milagai is Dry Marinated Chillies.Adding more milagai gives nice flavour to the buttermilk.
- You can even add chopped mint leaves for extra flavour.
Magees kitchen
Refreshing and healthy Summer drink
Leena Chandrashekar
Healthy and refreshing!! yumm