Matka kulfi recipe, How to make matka kulfi

Pin

📖 Recipe Card

Print Recipe Pin Recipe

Matka Kulfi

Matka Kulfi is a delicious, cool dessert made by simmering milk & nuts powder to malai consistency and freezing it in earthen clay pot. Matka Kulfi is an anytime dessert that soothes the mood & fills the tummy.

Prep Time15 minutes mins

Cook Time30 minutes mins

Freezing Time8 hours hrs

Total Time45 minutes mins

Servings2 kulfis

AuthorSharmilee J

1x2x3x

Ingredients

• 2 cups full cream milk
• 1/4 cup heaped sugar
• 10 nos almonds
• 10 nos pista
• 1/2 no cardamom
• a pinch of saffron

Instructions

• Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture, set aside.
• Boil milk in a pan. Simmer for 15 mins till milk reduces. Stir in between to avoid burning at the bottom.
• Now add nuts sugar mixture. Scrap the sides and keep cooking till the mixture is thick and creamy. Keep cooking. till it coats the ladle.
• Cool down completely.
• Rinse the clay pots then pour it in the pots. Freeze it overnight or at least for 6-8 hours.
• Enjoy tasty Matka kulfi!

Notes

• Corn flour mixed with milk is added to thicken milk faster but that can be skipped too.
• If you add very little saffron the color will be dull ivory.
• I recommend using full fat cream milk , don't use low fat milk.
• You can use corn flour mixed with milk as thickening agent. Just add it along with milk after boiling this helps in making the thickening process quicker.

Nutrition Facts

Matka Kulfi

Amount Per Serving (125 g)

Calories 318 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 5g31%

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 29mg10%

Sodium 93mg4%

Potassium 457mg13%

Carbohydrates 43g14%

Fiber 1g4%

Sugar 42g47%

Protein 10g20%

Vitamin A 416IU8%

Vitamin C 0.3mg0%

Calcium 320mg32%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

Method:

1. Grind together sugar,almonds,pistachios,saffron and cardamom together to a slightly coarse mixture,Set aside.Boil milk in a pan.
   Pin
2. Simmer for 20 mins till milk reduces.Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
   Pin
3. Scrap the sides and keep cooking till the mixture is thick and creamy like shown below.Keep cooking. till it coats the laddle.It takes atleast 15mins.Cool down completely.
   Pin
4. Rinse the clay pots then pour the mixture into the pots.Freeze it overnight or atleast for 6-8 hours.I poured half of the mixture into kulfi moulds for mittus sake and only half of it in pots.
   Pin

Serve immediately.

Pin