Millet Cookies are bland, crispy cookies made by baking a blend of millet flour, butter and sugar. Millet Cookies are healthy compared to the packed junk foods and a good accompaniment for tea.
Millet Cookies was the first on my to try list after getting millet flour.Hubby bought few millet snacks from his office canteen with that came along a pamphlet which included the varieties of millet snacks they sell and I saw a variety of millet cookies in their menu so that urged me to try millet.I am currently addicted to baking cookies, and love to experiment too. So this is another cookie recipe with no rising agents, I made this cookie yesterday and wanted to post it but thought I should wait to hear and see mittus reaction…I reserved just 4 cookies for her thinking that she will not like it and when she was back from school I gave these cookies waiting to hear from her….to my surprise she just loved it and asked for more…And my calculation was wrong again….She thought it is the vanilla cookies that I usually make and asked me to bake a batch once again.Millet Cookies taste just like wheat flour cookies.
I wanted to replace sugar with jaggery but was skeptical to use it as such because of the impurities found in jaggery and I was not sure of the measures for adding jaggery syrup so I decided to use palm sugar and glad that I did, it gave a mild sweetness to the cookies which was perfect.Now you ask me for the recipe source?! With collars up I can say it is my own experiment oh yeah I have started to experiment recipes in baking also.
More Bakes
Last time when I posted instant millet dosa using millet flour many asked about the millet flour, you get it readymade in supermarkets but if you can’t find it you can make your own batch….Just dry roast the millet till golden brown then grind it to a fine powder to make homemade millet flour, I am planning to post it soon.
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📖 Recipe Card
Millet Cookies
Ingredients
- 1/4 cup millet flour
- 1/4 cup wheat flour
- 4 tablespoon butter
- 1/4 cup palm sugar
- 3/4 teaspoon vanilla essence
- 2 teaspoon water / milk
Note* : If you don’t have readymade millet flour, dry roast any millet you have till golden brown then powder and use it. You can replace palm sugar with jaggery / demerara sugar
Instructions
- In a mixer add palm sugar and powder it finely.
- In a mixing bowl add butter and powdered sugar.
- Whisk it well then add vanilla essence and set aside.
- In another bowl add millet flour and wheat flour and whisk it well.
- Now beat sugar butter mixture after adding vanilla essence, then add the flour. Mix well with your hands to form a mixture.
- Then add little water / milk to form a dough, I used water…it may require very little water say 1 to 2 teaspoon that's all.
- Now spoon the mixture using measuring spoon, I used 1/2 tablespoon measuring spoon to do this.
- Make a ball and flatten it slightly. Flatten it to 1/4 inch thickness or slightly thinner.
- Line butter paper / silver foil on the baking tray and arrange the cookies.
- Bake the cookies at 180 deg C for 12-15mins or until the edges turn golden brown.
- Cool on wire rack then store in airtight container.
- Serve Millet Cookies warm with a glass of milk or as a tea time snack.
Notes
- If the dough doesn’t hold together then sprinkle an extra teaspoon of water/milk.
- I use measuring spoon for spooning the batter to get cookies of even size.
- The cookies seem to be soft when take out of the oven, but don’t be tempted to overbake. After cooling down it will become crispy.
- If you don’t have palm sugar replace it with demerara sugar / jaggery. But I always prefer adding jaggery syrup to avoid the impurities.
- The timing depends on the cookie size and thickness. If you are making a slighter thicker cookie then it might take at least 20mins to get baked fully, so adjust the timing accordingly.
- I made slightly thin so it took me only 15mins.
- This is very mild in sweet as I wanted it for teatime snack, if you prefer sweeter cookies then add a tablespoon of extra palm sugar.
- You can replace vanilla essence with cardamom powder too.
- You can try with any millet flour like ragi / kodo millet etc.
Millet Cookies Recipe Step by Step
- In a mixer add palm sugar and powder it finely.In a mixing bowl add butter and powdered sugar.
- Whisk it well then add vanilla essence and set aside.In another bowl add millet flour and wheat flour and whisk it well.
- Now beat sugar butter mixture after adding vanilla essence, then add the flour.Mix well with your hands to form a mixture like the one shown below.
- Then little water / milk to form a dough,I used water…it may require very little water say 1 to 2 teaspoon thats all.Now spoon the mixture using measuring spoon, I used 1/2 tablespoon measuring spoon to do this.Make a ball and flatten it slightly.Flatten it to 1/4 inch thickness or slightly thinner.
- Line butter paper / silver foil on the baking tray and arrange the cookies.Bake the cookies at 180 deg C for 12-15mins or until the edges turn golden brown.Cool on wirerack then store in airtight container.
Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack.
Expert Tips
- If the dough doesn’t hold together then sprinkle an extra teaspoon of water/milk.
- I use measuring spoon for spooning the batter to get cookies of even size.
- The cookies seem to be soft when take out of the oven, but don’t be tempted to overbake.After cooling down it will become crispy.
- If you don’t have palm sugar replace it with demerara sugar / jaggery. But I always prefer adding jaggery syrup to avoid the impurities.
- The timing depends on the cookie size and thickness.If you are making a slighter thicker cookie then it might take atleast 20mins to get baked fully, so adjust the timing accordingly.
- I made slightly thin so it took me only 15mins.
- This is very mild in sweet as I wanted it for teatime snack, if you prefer sweeter cookies then add a tablespoon of extra palm sugar.
- You can replace vanilla essence with cardamom powder too.
- You can try with any millet flour like ragi / kodo millet etc.
Rumana Ambrin
They look so beautiful… Want to try now…
Coral crue
what is millet locally called? so interesting…also can i use just millet flour and not use any wheat flour in this recipe?
SHARMILEE J
Millet is Siruthaniyangal in Tamil…..I dont think it will work out as the dough will not hold together this is my guess…You can try and see
heyiblogged
Which millet flour did you use?
SHARMILEE J
It is mixed millet flour….
Shobhana Menon
What do you call kodo millet in Tamil
SHARMILEE J
It is Varagu in Tamil…Please check how to cook millets post for more translations
Lalitha R
Looking crispy and yummy!
Can I use 'Sathumavu' powder instead of millet and wheat flour?
SHARMILEE J
Thats a lovely idea….You can try and see,guess it should work….Please let me know how it turned out for u! 🙂
Sudha
Turned out excellent, I add some cashews also and home made vanilla extract 🙂
Prabha Ramkumar
The cookies look great! Can we use ghee instead of butter though? If so, can you please suggest the amount of ghee to be used?
SHARMILEE J
Yes you can can try with the same quantity….
Sophia
Hii sharmi I'm tasting the millet(samai flour) cookies.. Taste is really awesome.. Best cookies I've made till date?
L
Hello, should the flour be roasted?
Sharmilee J
No I used it as such
Poorani
Can we do this without oven
Sharmilee J
yes try in cooker