Murmura Namkeen | Spicy Puffed Rice Snack

Murmura Namkeen is a quick to make snack made with puffed rice toasted with hersb and spices. Let us learn to make Murmura Namkeen Recipe with step by step pictures and video.

Spicy Puffed Rice Snack is a very quick to make tea time snack made with puffed rice and spices.

I love anything with pori so keep trying recipes with it even if its a small variation.I love kara pori and this version is just a slight variation to it.I liked the coconut addition in this namkeen which gives a crunch in every bite.

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Murmura Namkeen Recipe

Murmura Namkeen is a quick to make snack made with puffed rice toasted with hersb and spices. Let us learn to make Murmura Namkeen Recipe with step by step pictures and video.

Prep Time5 minutes mins

Cook Time10 minutes mins

15 minutes mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup puffed rice
• 2 tablespoon peanuts
• 1 tablespoon fried gram dal
• 1 tablespoon coconut
• a pinch turmeric powder
• 1/2 teaspoon red chilli powder
• salt to taste

To temper:

• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 2 small red chillies
• a sprig curry leaves
• a pinch hing

Instructions

• Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts, fried gram dal and coconut.
• Fry until golden. Add turmeric powder, red chilli powder and salt to taste. Give a quick mix. Add puffed rice to it.
• Toss well and switch off. Enjoy Murmura Namkeen!

Video

Notes

• Once the spice powders are added do not overcook it will burn the spices, give a quick saute and add puffed rice.
• Add garlic if you like the flavour.
• Feel free to plus or minus ingredients as per your preference.

Nutrition Facts

Murmura Namkeen Recipe

Amount Per Serving (75 g)

Calories 225 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Trans Fat 0.03g

Polyunsaturated Fat 4g

Monounsaturated Fat 7g

Sodium 1957mg85%

Potassium 352mg10%

Carbohydrates 21g7%

Fiber 5g21%

Sugar 3g3%

Protein 6g12%

Vitamin A 977IU20%

Vitamin C 266mg322%

Calcium 106mg11%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Murmura Namkeen

1. Heat oil in a kadai – add the items listed under ‘to temper’ let it splutter then add all peanuts,fried gram dal and coconut.
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2. Fry until golden.Add turmeric powder, red chilli powder and salt to taste.Give a quick mix.Add puffed rice to it. Pin
3. Toss well and switch off. Pin
4. Crispy cruncy snack ready!! Store in aritight container, keeps well for about a week.

Spicy crunchy snack ready for teatime!

Expert Tips

• Once the spice powders are added do not overcook it will burn the spices, give a quick saute and add puffed rice.
• Add garlic if you like the flavour.
• Feel free to plus or minus ingredients as per your preference.

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