Rose Ice Cream is a yummy, aromatic dessert made by blending fresh cream with rose flavour & sugar and freezing it in container wrapped with butter paper. Rose Ice Cream Recipe published in this post is simple &effortless and gets us the best of desserts at home.
Rose Ice Cream is easy to make.I had a list of to try recipes even before making this beets rose syrup and this no churn rose milk icecream topped the list.If you like rose milk then this icecream is sure a treat for you.
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📖 Recipe Card
Rose Ice Cream | No Churn 3 ingredient Ice Cream
Ingredients
- 1 and 1/2 cups fresh cream
- 1/2 cup sugar
- 1 tablespoon rose milk syrup
Instructions
- To a mixing bowl - add fresh cream, beat with a electric blender. Add sugar.
- Beat well till soft peaks forms. Add rose milk syrup.
- Mix well. Transfer to freezer safe container.
- Cling wrap with plastic wrap then with butter paper to avoid crystallization.
- Close with lid and freeze for atleast 8 hrs or overnight. Next day scoop and serve.
- Serve Rose Ice Cream chilled!
How to make Rose Ice Cream
- To a mixing bowl – add fresh cream, beat with a electric blender.Add sugar.
- Beat well till soft peaks forms.Add rose milk syrup.
- Mix well.Transfer to freezer safe container.
- Cling wrap with plastic wrap then with butter paper to avoid crystallization.
- Close with lid and freeze for at least 8 hrs or overnight.Next day scoop and serve.
Serve chilled!
Yummy creamy rose milk icecream ready!
Anshika
Hi. Is there no need for GMS and CMC in this? In your Vanilla ice-cream recipe, can I add rose syrup to get smoother ice-cream?
Sharmilee J
no need of GMS, CMC. Yes you can