Dosa Waffles

Dosa Waffles is a crispy tasty delight made by cooking dosa batter in waffle maker. Dosa Waffles takes the kids by surprise and will crave for more. Dosa Waffles can be relished as snack, tiffin with sambar & chutney.

Dosa Waffles is an indian twist to the usual waffles.I got this waffles maker long back it is actually a plate which came with my sandwich maker.I often make wheat waffles for the kids but haven’t posted them yet.Recently I tried this onion dosa waffles and loved it so much that I wanted to post it here.

This is a very easy Dosa Waffles Recipe that you can try with idli dosa batter and available ingredients in your pantry, no fancy ingredients.

More dosa recipes

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This waffles is crisp at the edges with a soft inside, am sure you will love it.

Do try and enjoy!

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Dosa Waffles

Dosa Waffles is a crispy tasty delight made by cooking dosa batter in waffle maker. Dosa Waffles takes the kids by surprise and will crave for more. Dosa Waffles can be relished as snack, tiffin with sambar & chutney.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Servings6 waffles

AuthorSharmilee J

1x2x3x

Ingredients

• 2 cups idli dosa batter
• 1/4 cup onion chopped
• 2 nos green chillies finely chopped
• 1 teaspoon idli podi
• 1 tablespoon coriander leaves finely chopped
• 2 tablespoon butter

Instructions

• To a mixing bowl add idli dosa batter, if needed you can add little water but it should not be too thin.
• Get ready with all other ingredients. Add them to the batter. Mix well. The batter should be pourable but not too runny.
• Heat the waffles maker as per the instruction on your manual. Grease the waffle maker with butter.
• Pour the batter and close it.
• Cook until the waffles turn golden and the edges are crisp. It may take at least 10-12mins, depends on your waffle maker too.
• Remove the waffles carefully and serve Dosa Waffles hot with sambar and chutney.

Notes

• The cooking time depends on the waffle maker, it took 10mins for me.
• The batter should be thickish but pourable, so don't add more water and make it runny.
• You can replace butter with oil or ghee too.
• You can even add finely chopped tomatoes and vegetables too.

Nutrition Facts

Dosa Waffles

Amount Per Serving (50 g)

Calories 185 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 10mg3%

Sodium 131mg6%

Potassium 11mg0%

Carbohydrates 34g11%

Fiber 0.3g1%

Sugar 0.3g0%

Protein 2g4%

Vitamin A 121IU2%

Vitamin C 1mg1%

Calcium 3mg0%

Iron 0.02mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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Dosa Waffles Recipe Step by Step

1. To a mixing bowl add idli dosa batter, if needed you can add little water but it should not be too thin.Get ready with all other ingredients.Add them to the batter.
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2. Mix well.The batter should be pourable but not too runny.Heat the waffles maker as per the instruction on your manual.Grease the waffle maker with butter.
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3. Pour the batter and close it.Cook until the waffles turn golden and the edges are crisp. It may take atleast 10-12 mins, depends on your waffle maker too.Remove the waffles carefully and serve hot with sambar and chutney.
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Serve hot!
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Crisp at the edges and soft inside onion dosa waffles ready to be served!

Expert Tips

• The cooking time depends on the waffle maker, it took 10mins for me.
• The batter should be thickish but pourable, so don’t add more water and make it runny.
• You can replace butter with oil or ghee too.
• You can even add finely chopped tomatoes and vegetables too.

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