Onion Murukku

Onion Murukku is a crunchy, spicy murukku made by blending ground onions & chillies in the regular making of Murukku. Onion Murukku is commonly made at homes for Diwali and is a healthy anytime snack compared to the packed snacks.

Onion Murukku is a easy flavourful murukku that you can make for Diwali.This is one muurkku I wanted to try since a month as I had this once my friends place and loved it.The flavour of small onions is soo good in this murukku.

More murukku recipes here

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Onion Murukku

Onion Murukku is a crunchy, spicy murukku made by blending ground onions & chillies in the regular making of Murukku. Onion Murukku is commonly made at homes for Diwali and is a healthy anytime snack compared to the packed snacks.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings3 people

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup rice flour
• 1/4 cup urad dal flour
• 1/2 teaspoon sesame seeds
• 1 teaspoon melted butter
• 1 teaspoon hot oil
• a pinch hing
• salt to taste

To grind to a paste:

• 12 nos small onion
• 3 nos red chillies
• 1/8 cup water

Instructions

• To a mixer jar add onion and red chillies grind it to a paste with little water. To a mixing bowl add rice flour, urad dal flour, sesame seeds, butter, oil and onion chilli paste. 
• Mix it well first then add water little by little. Gather to form a dough.
• Grease the murukku maker with oil, place a star shaped murukku disc. You can use regular murukku plate too. Fill the murukku press with dough.
• Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil. Let it cook for few seconds.
• Flip over and cook till golden brown on both sides. Drain in tissue paper. Repeat to finish the dough.
• After cooling down store in airtight dry container & enjoy Onion Murukku!

Video

Notes

• I am not sure if big onions would give the same flavour but I strongly recommend small onions only.
• Adjust spice level according to your taste.

Nutrition Facts

Onion Murukku

Amount Per Serving (100 g)

Calories 205 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 3mg1%

Sodium 9mg0%

Potassium 39mg1%

Carbohydrates 39g13%

Fiber 4g17%

Sugar 0.2g0%

Protein 5g10%

Vitamin A 39IU1%

Vitamin C 2mg2%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Onion Murukku

1. 1. To a mixer jar add onion and red chillies grind it to a paste with little water.To a mixing bowl add rice flour,urad dal flour,sesame seeds,butter,oil and onion chilli paste.
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   2. Mix it well first then add water little by little.Gather to form a dough.
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   3. Gather to form a smooth dough.Grease the murukku maker with oil, place a star shaped murukku disc.You can use regular murukku plate too.Fill the murukku press with dough.
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   4. Heat oil in a kadai, when oil is hot enough press the murukku directly in hot oil.Let it cook for few seconds.Fry in low medium flame.
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   5. Flip over and cook till golden brown on both sides.When the bubbles ceases its done.Drain in tissue paper.Repeat to finish the dough.
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After cooling down store in airtight dry container.

Crunchy murukku ready for snack time.

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