Orange Sarbath is a flavourful, cool drink made by blending orange juice & nannari syrup. Orange Sarbath cools the body in the scorching heat and a cool choice of welcome drink for sudden visitors at home.
Orange Sarbath is a quick and refreshing juice for summer. Orange Sarbath uses nannari sarbath as base and oranges for tanginess instead of lemon, it was very tasty and flavourful.
Actually first I had a thought of making sarbath with mosambi but when I was about to make only I was aware it was not there so used oranges 🙂
You can make nannari sarbath at home or buy it from stores, it will be available in most supermarkets during summer.
If you have any more questions about this Orange Sarbath Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Orange Sarbath Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Orange Sarbath
Ingredients
- 2 small oranges
- 2 tablespoon nannari sarbath
- 3 cups water
- few ice cubes
Instructions
- Take 2 small oranges, cut it remove the seeds then squeeze it.
- Add nannari sarbath.
- Mix well. Now add ice cubes.
- Add water and mix it well. Serve Orange Sarbath chilled.
Notes
- Adjust water according to your taste.
- I used just 2 tablespoon sarbath which was perfect for us but if you like more sweeter and concentrated then add 3 tablespoon sarbath syrup.
How to make Orange Sarbath
- Take your oranges, cut it open remove the seeds then squeeze to extract juice.
- Add nannari sarbath.
- Mix well.Now add icecubes.
- Add water and mix it well.Serve chilled.
Serve chilled!
Chilled orange sarbath ready!
Expert Tips
- Adjust water according to your taste.
- I used just 2 tablespoon sarbath which was perfect for us but if you like more sweeter and concentrated then add 3 tablespoon sarbath syrup.
Leave a Reply