Paneer Bhurji Gravy

Paneer Bhurji Gravy is a tasty & zesty gravy made by crumbling paneer and cooking it with basic veggies & spices. Paneer Bhurji Gravy is a side dish treat for roti, naan and for rice meal too. Paneer Bhurji Gravy making is simple and could be made in minutes.

Paneer Bhurji Gravy is a easy and quick side dish for chapathi roti naan.It is one of the quickest side dish you can make in a jiffy.I recently tried this after getting the recipe from my cousin sister and I was like how did I miss to make this often as it gets done in few minutes when you have paneer in hand.

You can serve this as side dish for chapathi naan or even pulao and jeera rice.

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Paneer Bhurji Gravy

Paneer Bhurji Gravy is a tasty & zesty gravy made by crumbling paneer and cooking it with basic veggies & spices. Paneer Bhurji Gravy is a side dish treat for roti, naan and for rice meal too. Paneer Bhurji Gravy making is simple and could be made in minutes.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings2 people

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup paneer crumbled
• 1 medium sized big onion chopped finely
• 2 medium sized tomato chopped roughly
• 1 no green chilli finely chopped
• 1/2 inch ginger finely chopped
• 1 teaspoon kasoori methi crushed
• 1 tablespoon coriander leaves chopped
• salt to taste
• water as needed

To temper:

• 1 tablespoon butter
• 2 teaspoon jeera
• 1/4 inch cinnamom stick
• 1 no cloves
• 1/2 no bayleaf

Spice powders:

• 1 teaspoon red chilli powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 3/4 teaspoon garam masala powder
• 1/2 teaspoon jeera powder

Instructions

• I used homemade paneer, crumble the paneer first and set aside.Heat pan with butter.
• Add the items listed under 'to temper'. Let it splutter then add ginger and green chillies. Saute for a minute.
• Add onion, saute till it turns transparent. Add tomatoes.
• Sauté till mushy and raw smell leaves. Add the spice powders along with salt.
• Mix well cook for 2 mins then add water. Let the gravy boil for 5mins.
• Add crumbled paneer and cook for few mins until it thickens slightly. Finally garnish with coriander leaves and kasoori methi, mix and switch off.
• Serve Paneer Bhurji Gravy hot with phulka!

Nutrition Facts

Paneer Bhurji Gravy

Amount Per Serving (100 g)

Calories 444 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 21g131%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 89mg30%

Sodium 106mg5%

Potassium 469mg13%

Carbohydrates 16g5%

Fiber 4g17%

Sugar 6g7%

Protein 18g36%

Vitamin A 1578IU32%

Vitamin C 22mg27%

Calcium 612mg61%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Paneer Bhurji Gravy

1. I used homemade paneer, crumble the paneer first and set aside.Heat pan with butter.
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2. Add the items listed under ‘to temper’.Let it splutter then add ginger and green chillies.Saute for a minute.
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3. Add onion,saute till it turns transparent.Add tomatoes.
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4. Saute till mushy and raw smell leaves.Add the spice powders along with salt.
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5. Mix well cook for 2 mins then add water.Let the gravy boil for 5mins.
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6. Add crumbled paneer and cook for few mins until it thickens slightly.Finally garnish with coriander leaves and kasoori methi, mix and switch off.
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Serve hot with phulka!

Delicious paneer bhurji gravy ready!

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