Peri peri corn | Piri piri corn

Peri peri corn is a quick snack using peri peri spice mix. Let us learn to make Peri peri corn recipe with step by step pictures and video.

I made this spice mix a while back and loving the flavour, taste so much and kids also love as its tangy.

I have tasted tandoori corn once in mall which seems like ages now 🙁 and it was so spicy that I had to drink water for each spoon but the flavour was too good so when I was making was remembering all those happy times roaming around in mall with family.

Cup corn recipes are kids favorite so wanted to try corn using peri peri spice mix and it tastes so good.Do try this and enjoy!

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Peri Peri Corn

Peri Peri Corn is a quick snack using peri peri spice mix. Let us learn to make Peri peri corn recipe with step by step pictures and video.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings2 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup corn
• 1 teaspoon butter
• 1 teaspoon peri peri spice mix
• 1/2 teaspoon lemon juice
• water as needed
• salt to taste

Instructions

• Boil water add fresh corn kernels to it.
• Let it cook for 10-12 mins. You can taste check to see if its cooked. Once cooked switch off.
• Drain it (You can use drained corn cooked as stock for soups or curries).To a bowl add corn add butter, peri peri, lemon juice and salt. Mix well.
• Serve Peri Peri Corn hot!

Video

Nutrition Facts

Peri Peri Corn

Amount Per Serving (75 g)

Calories 101 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 5mg2%

Sodium 1955mg85%

Potassium 170mg5%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 6g7%

Protein 3g6%

Vitamin A 265IU5%

Vitamin C 5mg6%

Calcium 4mg0%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make peri peri corn

1. Boil water add fresh corn kernels to it. Pin
2. Let it cook for 10-12 mins.You can taste check to see if its cooked.Once cooked switch off. Pin
3. Drain it(You can use corn cooked drained water as stock for soups or curries).To a bowl add corn add butter,peri peri,lemon juice and salt.Mix well. Pin
4. Serve hot!

Peri peri corn ready to snack on!

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