Pista Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts, pista flavoured milk & topped up with ice cream. Pista Falooda is a must try at home to make weekend lunch or occasions special. Pista Falooda is a treat to pista lovers & the taste lingers in mouth throughout the day. Pista Falooda Recipe with step by step pictures is presented here.
I saw a picture of pista falooda in an instagram feed so wanted to try it too as I had homemade pista icecream . Falooda is very easy to make at home, just that you need to gather all the ingredients, then assembling is such a child play.You can take the help from your kids too.
I am not sure whether we get this pista falooda in restaurants,also when you make at home you have the liberty to plus or minus the ingredients as per your preference,So enjoy making and eating at home.
Other Pista falooda recipes:
Mango Falooda
Rose Falooda
Royal Falooda
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📖 Recipe Card
Pista Falooda
Ingredients
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup water
- 2 scoops pista ice cream
- a handful fine vermicelli
- 1 teaspoon sabja seeds
- 1 tablespoon pistachios chopped
- 2 teaspoon pistachios crushed
- few drops pista essence
- few cherries
Instructions
- Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
- Cook until soft. Rinse it well, drain and set aside.
- Add sugar to a pan, add water and let it to boil. When it is sticky and is slightly thick switch off.
- Let it cool down, then add pista essence. Mix well and set aside. Now our pista syrup is ready.
- Boil milk, let it simmer for 15mins or until slightly thick, Switch off and set aside to cool.
- Add pista syrup and mix well. Chill the pista milk.
- Soak sabja seeds in water, strain and set aside.
- Now take your serving glass, chill it for few mins.
- First add pista syrup, then add cooked vermicelli then add sabja.
- Now again add pista syrup then chopped nuts.
- Then add crushed pistachios. Look at the beautiful layers. Now add prepared pista milk.
- Finally add a scoop of pista ice cream, garnish with chopped pistachios.
- Top up Pista Falooda with a cherry and serve.
Notes
- I used homemade pista ice cream, you can use vanilla ice cream replacing it.
- I had pista essence which had both flavour and color.
Pista Falooda Recipe Step by Step
- Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
- Cook until soft.Rinse it well,drain and set aside.
- Add sugar to a pan, add water and let it to boil.When it is sticky and is slightly thick switch off.
- Let it cool down then add pista essence.Mix well and set aside.Now our pista syrup is ready.
- Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add pista syrup and mix well.
- Chill the pista milk.Soak sabja seeds in water,strain and set aside.Now take your serving glass,chill it for few mins.
- First add pista syrup, then add cooked vermicelli then add sabja.
- Now again add pista syrup then chopped nuts.
- Then add crushed pistachios.Look at the beautiful layers.Now add prepared pista milk.
- Finally add a scoop of pista icecream,garnish with chopped pistachios.Top it up with a cherry.
Serve chilled!
Garnish with nuts and Serve chilled!
Expert Tips
- I used homemade pista ice cream, you can use vanilla ice cream replacing it.
- I had pista essence which had both flavour and color.
habi
Its use full for me …thank u so much …!!!
Debasmita
Hi,
Which pista ice cream do you use? can you please mention the brand name?
Thanks,
Debasmita
Sharmilee J
I used homemade pista icecream