Potato Wedges

Potato Wedges are crispy outside buttery inside tasty appetizer made by baking potatoes cut into wedge shapes after tossing it with spices. Potato Wedges are easy to make starters for making dinner / evenings special and could be made in minutes with the ingredients available at home.

Potato Wedges iscrunchy oven roasted potatoes.Kids love potato wedges and I make them once in a while so this time wanted to click and post it too.Potato wedges are a popular snack served in restaurants but its easy to replicate at home.

Potato Wedges can be made by either deep frying or baking.This baked potato wedges tastes no lesser than the deep fried ones.Potatoes are so versatile that they taste good either deep fried,boiled or baked.I will post the deep fried version soon.

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You can serve potato wedges with mayo or tomato sauce.I am sure these potato wedges will be loved by all, as soon as it is served it will finish off in no time.
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Potato Wedges

Potato Wedges are crispy outside buttery inside tasty appetizer made by baking potatoes cut into wedge shapes after tossing it with spices. Potato Wedges are easy to make starters for making dinner / evenings special and could be made in minutes with the ingredients available at home.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Servings2 people

AuthorSharmilee J

1x2x3x

Ingredients

• 3 nos potatoes
• 1 tablespoon cooking oil
• 1 teaspoon red chilli powder
• 1/2 teaspoon pepper powder
• 1/2 teaspoon oregano or mixed herbs
• 1 tablespoon crushed garlic
• salt to taste

Instructions

• Rinse the potatoes, peel off the skin. Cut into half.
• Cut into further half diagonally. Repeat this one more time if you need thin wedges. Repeat to cut for other 2 potatoes too.
• To a mixing bowl add the potato wedges. Add oregano, red chili powder and pepper powder.
• Add crushed garlic. Add required salt.
• Add oil, mix well so that it coats well and uniformly.
• Meanwhile preheat oven at 200 deg C.
• Lay silver foil in a baking tray and arrange the potato wedges.
• Bake in preheated oven for 20-25 mins or until the potato wedges turn golden and crispy.
• Turn over in between may be after 10 mins then continue baking.
• Serve Potato Wedges hot with mayo!

Nutrition Facts

Potato Wedges

Amount Per Serving (75 g)

Calories 186 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Sodium 17mg1%

Potassium 58mg2%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 0.2g0%

Protein 1g2%

Vitamin A 513IU10%

Vitamin C 2mg2%

Calcium 19mg2%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Potato Wedges

1. Rinse the potatoes, peel off the skin.Cut into half.
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2. Cut into further half diagonally.Repeat this one more time if you need thin wedges.
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3. I wanted it thin look at it.Repeat to cut for other 2 potatoes too.
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4. To a mixing bowl add the potato wedges.Add oregano, red chili powder and pepper powder.
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5. Add crushed garlic.Add required salt.
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6. Add oil, mix well so that it coats well and uniformly.Meanwhile preheat oven at 200 deg C.
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7. Lay silver foil in a baking tray and arrange the potato wedges.Bake in preheated oven for 20-25 mins or until the potato wedges turn golden and crispy.Turn over in between may be after 10 mins then continue baking.For the final 2 mins grill it for a cripsy outside.
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Serve hot with mayo!Pin

Hot crispy potato wedges ready to be served!

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