Pulao Masala Powder Recipe

Pulao Masala Powder is a homemade spice mix used to flavor a Indian rice dish called Pulao or Pulav. Learn to make aromatic and flavorful Pulao Masala Powder Recipe with step by step pictures and video. 

Pulao Masala Powder is so aromatic and flavourful. I wanted to try Pulao Masala Powder from scratch when I was making Aloo Bhindi Pulao. You can use this pulao masala powder for curries, gravies, stir fries, pulao etc.

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• Pulao Masala Powder
• Pulao Masala Powder Video
• Pulao Masala Powder Ingredients
• How to make Pulao Masala Powder Step by Step
• Expert Tips
• Storage
• FAQS
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Pulao Masala Powder

Pulao Masala Powder is a spice mix used to flavor an Indian rice dish called Pulao. The ingredients and measures used differs as per our personal preference. Pulao masala powder enhances the flavor of the dish.

This Pulao Masala Powder Recipe is very simple and easy to make. To begin with first add all the whole spices to pan dry roast for 3-5 mins in low flame. No need for color change, nice aroma will start to come, switch off. Cool down completely the transfer to a mixer jar and grind it a fine powder. Store in a clean dry container.

I haven’t tasted any store bought pulao masala mix so had no clue of the recipe and ingredients used. When I was browsing came across the pack of MTR pulao masala powder in Amazon , saw the ingredients then tried this spice mix. Having tried many varieties of spice powders now I have an idea of the measurement. I should say this turned out so good. Not only for pulao you can use it for curries, gravies, masala etc.

Similar Recipes

• Aloo bhindi pulao
• Aloo bhindi sabji
• Vegetable pulao

Pulao Masala Powder Video

Pulao Masala Powder Ingredients

• Red Chillies – Varamilagai
• Coriander Seeds – Vara Kothamalli
• Black Pepper – Karuppu Milagu
• Cumin Seeds – Jeeragam
• Cloves – Krambu
• Cinnamon Sticks – Pattai
• Green Cardamom – Pacha Elakai
• Bay leaf – Biryani Ilai
• Star Anise – Natchathira Sombu
• Mace – Jaadipathiri
• Nutmeg – Jaathikai

How to make Pulao Masala Powder Step by Step

Pulao Masala Powder Recipe Step by Step

1.1.To begin first add the spices listed under ‘for pulao masala’.

2.Dry roast for 3-5 mins or until it gives nice aroma. No need to wait for color change.

3.Transfer to a plate and set aside to cool.

4.Add it to a grinder and grind it to a fine powder.

Cool down then store in a clean dry container.

Expert Tips

• Dry roast spices until nice aroma comes. Make sure to dry roast in low flame.
• Use a dry mixer jar to grind.
• Always use a clean dry spoon.
• You can store this for at least 3-4 months in room temperature.
• You can skip red chillies if you prefer and add chilli powder while making pulao. I added very little chillies only while making the spice mix.
• Not only for pulao you can add this with a simple tempering and toss it along with rice for a nice flavorful pulao in minutes.
• I would recommend to add the ingredients as mentioned to get the exact flavor.

Storage

Pulao Masala Powder keeps well for about 3-4 months in room temperature itself. If you want to store beyond that refrigerate it and it will keep well for up to a year.

FAQS

1.What is the difference between biryani masala powder and pulao masala powder?

Biryani masala powder is more strong with more masala flavor while pulao masala powder is mild. Though most of the ingredients are same for both the flavor and taste sure differs.

2.How can we use pulao masala for?

You can add pulao masala for curries, gravies, stir fries, salads or making rice dishes like pulao etc.

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