Ragi Ladoo

Ragi Ladoo is a tasty, flavourful mild sweet made by simmering ragi flour with ghee and shaping them into balls. Ragi Ladoo is a delightful treat for people with diabetics & diet to celebrate Diwali & special occasions.

I had this Ragi Ladoo Recipe in mind for a long time but somehow was getting missed so this year I made sure to include in my to try list of diwali sweets.

I tried this finger millet laddu using cane sugar, but you can very well replace it with jaggery too.

Hope you liked the array of diwali sweets and snacks I posted this year.

Check more ladoo recipes here.

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Ragi Ladoo

Ragi Ladoo is a tasty, flavourful mild sweet made by simmering ragi flour with ghee and shaping them into balls. Ragi Ladoo is a delightful treat for people with diabetics & diet to celebrate Diwali & special occasions.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Servings9 ragi ladoos

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup ragi flour
• 1/2 cup cane sugar
• 1/4 cup ghee
• 1 and 1/2 tablespoon broken cashews
• 1/4 teaspoon cardamom powder

Instructions

• Heat half of the ghee that is 1/8 cup of ghee in a pan, roast the cashews till golden brown. Remove and set aside.
• Now add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
• Roast in low flame for 5-7 mins so not burn the flour keep stirring. Cool down completely then add sugar to it.
• Mix well then add cashews, cardamom powder and remaining 1/8 cup ghee to it. Mix well so that it is evenly mixed.
• Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
• Store in a dry container. Ragi Ladoo keeps well at least for a week.

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Notes

• Cool down the mixture then add cane sugar. If you add sugar to hot mixture it will turn gooey. When its warm you can add it.
• You can add any sweetener of your choice - powdered white sugar or jaggery or cane sugar as I have done.
• You may not need 1/4 cup fully for shaping the laddus you can minus 1-2 tablespoon even then it will hold together and get shaped well but adding 1/4 cup gives great flavour to the ladoos.

Nutrition Facts

Ragi Ladoo

Amount Per Serving (25 g)

Calories 182 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 2g

Cholesterol 13mg4%

Sodium 3mg0%

Potassium 119mg3%

Carbohydrates 31g10%

Fiber 0.1g0%

Sugar 11g12%

Protein 2g4%

Vitamin C 0.02mg0%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Ragi Ladoo

1. Heat half of the ghee that is 1/8 cup of ghee in a pan, roast the cashews till golden brown.Remove and set aside.
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2. Now add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
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3. Roast in low flame for 5-7 mins so not burn the flour keep stirring.Cool down completely then add sugar to it.
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4. Mix well then add cashews ,cardamom powder and remaining 1/8 cup ghee to it.Mix well so that it is evenly mixed.
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5. Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
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Store in a dry container.Keeps well at least for a week.

Tasty and healthy ladoos ready!

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