Ragi Roti

Ragi Roti is a fingermillet savoury roti with onions and green chillies. Ragi Roti Recipe with step by step pictures.

Ragi Roti is a traditional roti made with ragi or fingermillet flour.Ragi roti is of my favorites tastes so soft and good.

I like both sweet version and salt versions of ragi roti very much.As a kid I liked the sweet more but now like both.Ragi roti can be made quickly and can make for a healthy breakfast or snack.

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Ragi Roti

Ragi Roti is a tasty, savoury roti made by blending ragi flour with onions & green chillies into a dough and cooked like roti. Ragi Roti is a healthy, filling breakfast relished with spicy chutney.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings4 rotis

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup ragi flour /finger millet flour
• 3 tablespoon chopped onion
• 1 no green chillies finely chopped
• 2 teaspoon curry leaves finely chopped
• salt to taste
• water as needed
• oil to toast

Instructions

• In a mixing bowl - add ragi flour, add chopped onion, green chillies, curry leaves and required salt.
• Add water little by little, gather together  to form a dough.
• Divide into 4 equal portions. Make big lemon sized balls.
• Grease the parchment paper with few drops of oil place the ball and flatten it. Start patting it with your fingers till its thin. You can make 2 rotis at a time so that you can alternate them while one is getting cooked in the tawa.
• Heat dosa tawa and drizzle oil, carefully transfer the roti to the tawa.
• Toast the rotis on both the sides, drizzle oil. Flip over only when one side is cooked and cook other side until black spots appear here and there.
• Enjoy Ragi Roti!

Notes

• You can make big rotis too.
• The dough should be moist and sticky, if its dry then the rotis will have splits and will break while toasting. The consistency of the dough is more like the kozhukattai dough but sticky.
• Grease your fingers with little oil so that it doesn’t stick while flattening the adais.

Nutrition Facts

Ragi Roti

Amount Per Serving (50 g)

Calories 200 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.2g1%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 0.4g

Sodium 8mg0%

Potassium 252mg7%

Carbohydrates 44g15%

Fiber 0.3g1%

Sugar 0.3g0%

Protein 5g10%

Vitamin A 186IU4%

Vitamin C 99mg120%

Calcium 226mg23%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Ragi Roti

1. In a mixing bowl – add ragi flour, add chopped onion,green chillies,curry leaves and required salt.
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2. Add water little by little, gather together to form a dough.
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3. Divide into 4 equal portions..Make big lemon sized balls.Grease the parchment paper with few drops of oil place the ball and flatten it.Start patting it with your fingers till its thin as shown in the pic.You can make 2 rotis at a time so that you can alternate them while one is getting cooked in the tawa.
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4. Heat dosa tawa and drizzle oil, carefully transfer the roti to the tawa.Toast the rotis on both the sides, drizzle oil.Flip over only when one side is cooked and cook other side until black spots appear here and there.
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Serve hot!