Ripe nendran banana chips, Nendran pazham chips recipe

Ripe nendran banana chips recipe mildly sweet chips made with a variety of banana popularly known as nendran.

I love sweet chips more than the normal salted ones and this ripe nendran banana chips tops the list.So when I got this ripe nendran banana this came to my mind to try and it came out soo tasty and crispy.

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Ripe Nendran Banana Chips Recipe

Ripe Nendran Banana Chips is sweet chips made with rippended nendran banana. Sweet Nendran Chips tastes so good with a mild sweetness and crunchy in texture. Let us learn to make Ripe Nendran Chips with step by step pictures and video.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Servings2 people

AuthorSharmilee J

1x2x3x

Ingredients

• 5 nos ripe /semi ripe nendran banana
• coconut oil as needed to deep fry

Instructions

• Slit the edges and peel off the skin. Repeat to finish.
• Cut into thin slices...as thin as possible. Don't use a slicer for ripe banana as it may stick and the slices will not come perfect so use a knife.
• Heat coconut oil, add the slices in batches. Fry in medium high flame.
• Flip over and fry until reddish brown(should be crisp). Drain and add next batch. Repeat to finish.
• Cool down then store Ripe Nendran Banana Chips in airtight container.

Video

Nutrition Facts

Ripe Nendran Banana Chips Recipe

Amount Per Serving (50 g)

Calories 210 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 21g131%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 2g

Sodium 0.03mg0%

Potassium 9mg0%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 0.3g0%

Protein 0.03g0%

Vitamin A 2IU0%

Vitamin C 0.2mg0%

Calcium 0.4mg0%

Iron 0.02mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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Ripe Nendran Chips Recipe Video

How to make ripe nendran banana chips

1. Slit the edges and peel off the skin.Repeat to finish.Pin
2. Cut into thin slices…as thin as possible.Don’t use a slicer for ripe banana as it may stick and the slices will not come perfect so use a knife.
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3. Heat coconut oil, add the slices in batches.Fry in medium high flame.
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4. Flip over and fry until reddish brown(should be crisp).Drain and add next batch.Repeat to finish.Pin
5. Cool down then store in airtight container.

Mildy sweet and crispy snack ready for tea time!

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