Roasted Bell Pepper Soup is a comforting savoury dish made by roasting & grinding bell pepper and cooking it with spices. Roasted Bell Pepper Soup is ideal appetizer for a grand meal and can be had a replacement for tea / juice as well in winters.
Climate here is so chill that I feel like having soup daily but am lazy to make….so thought to plan for a posting soup recipes so that I get motivated to make soup atleast to post it here and we can enjoy it as well.
I made this red bellpepper soup long back when I found fresh red bellpepper during my weekly vegetable shopping, I was not very confident while making this but loved it to the core when I tasted a sip…it tasted soo good. The bread sticks that I posted will be an apt combo for this soup.We had the soup with warm toasted bread.
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📖 Recipe Card
Roasted Bell Pepper Soup
Ingredients
- 1 medium sized red bell pepper
- 1 teaspoon tomato sauce
- a pinch oregano
- 1/4 teaspoon pepper powder
- water as required
- salt to taste
To saute and grind
- 1 teaspoon cooking oil
- 3 small garlic
- 1 small sized big onion
- 1 small tomato
- 2 teaspoon spring onion finely chopped
Instructions
- Prick a fork into a medium sized red bell pepper and roast it in medium flame. Turn over and keep roasting so that roasting is done evenly. Roast the bell pepper till its completely cooked and tender.
- Then let it cool down. Now scrap off the outer skin with a knife.
- Discard the seeds and chop into small cubes, set aside.
- In a pan add a teaspoon of oil and saute onion, garlic and tomato until tomato turns mushy and raw smell leaves. Cool down and transfer the contents to a mixie and grind it alone with the bell pepper cubes to a fine paste.
- Transfer the bell pepper paste to a pan along with little water and let it to boil for 3-5mins.
- Then add tomato sauce, garnish with pepper powder, oregano and switch off.
- Serve Roasted Bell Pepper Soup hot!
Notes
- Adjust water quantity according to the consistency you need the soup to be. I added just 1/4 cup water.
- Make sure to roast bell pepper evenly, roast it till completely cooked.
- You can even use milk for a creamier version. Add it at the last stage and let it boil for a good 5 mins in low flame.
- Adding tomato sauce gives a slight tangy taste.
- Use freshly ground pepper powder for a great flavour.
Roasted Bellpepper Soup Recipe Step by Step
- Prick a fork into a medium sized red bellpepper and roast it in medium flame.Turn over and keep roasting so that roasting is done evenly.Roast the bellpepper till its completely cooked and tender.Then let it cool down.Now scrap off the outer skin with a knife.Discard the seeds and chop into small cubes,Set aside.
- In a pan add a teaspoon of oil and saute onion,garlic and tomato until tomto turns mushy and raw smell leaves.Cool down and transfer the contents to a mixie and grind it alone with the bellpepper cubes to a fine paste.
- Transfer the bellpepper paste to a pan along with little water and let it to boil for 3-5mins.Then add tomato sauce,garnish with pepper powder,oregano and switch off.
Serve hot!
Expert Tips
- Adjust water quantity according to the consistency you need the soup to be.I added just 1/4 cup water.
- Make sure to roast bellpepper evenly, roast it till completely cooked.
- You can even use milk for a creamier version.Add it at the last stage and let it boil for a good 5mins in low flame.
- Adding tomato sauce gives a slight tangy taste.
- Use freshly ground pepper powder for a great flavour.
AparnaRajeshkumar
sharmi next time try to roast the bell pepper in oven 🙂 it tastes damm good. Its one of my favorite soup. I like the clicks well
Prabha Rajagopalan
soup looks yummy,apt recipe for this chill weather.
vidhya
Hi sharmi wonderful clicks as usual. ..intresting recipe. Can you please tell me what brand fry pan you use. It looks damn good. And very convenient to cook for 3 to 4 people. Please tell the fry pan brand. Thanks
SHARMILEE J
I don't know the brand hubby got it online and its nonstick so easily sticks so I use it only for few quick saute and dry roasting….
Sherin Deepu
delish….
Thava
Lovely…….Can we use green bell pepper too
SHARMILEE J
You can try and see…
MANE ADIGE
Hi winter is starting soon now want to give this a try…is the tomato sauce the canned thick ones u r talking about or can I put the tomato ketchup too?
SHARMILEE J
It is tomato sauce the readymade ones we get in supermarkets