Rose Mousse

Rose Mousse is a soothing, yummy dessert made by simmering milk & blending it with whisked fresh cream & rose essence and chilling it. Rose Mousse is a tasty delight for the family after weekend lunch & special occasions. Rose Mousse fills the heart, eyes and tummy!

Rose Mousse isa very easy and tasty mousse using rose milk syrup and white chocolate.

I made this beetroot rose milk syrup few weeks back so made recipes using it and this rose milk mousse was one among them.

Kids enjoyed it soo much, I shared it with my neighbor and they too loved it.

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It tastes more like icecream so perfect to make during summer.I used white chocolate as base for setting the mousse.

More mousse recipes here.

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Rose Mousse

Rose Mousse is a soothing, yummy dessert made by simmering milk & blending it with whisked fresh cream & rose essence and chilling it. Rose Mousse is a tasty delight for the family after weekend lunch & special occasions. Rose Mousse fills the heart, eyes and tummy!

Prep Time15 minutes mins

Cook Time15 minutes mins

Chilling Time30 minutes mins

Servings4 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup milk
• 1/2 cup fresh cream
• 1/4 cup white chocolate chips
• 1 tablespoon rose syrup + extra for first layer

Instructions

• Take milk in a sauce pan, boil for 3-5 mins. Set aside to cool down completely.
• Take fresh cream in a bowl and start whipping with hand mixer. Whip till soft peaks form. This is the right stage, don’t whip it more, then it will end up in butter.
• To boiled milk add white chocolate chips and let it boil until it dissolves completely. Cool down completely then add this mixture to whipped cream.
• Add rose syrup to it. I used homemade beets rose milk syrup. Mix well.
• Take your serving cups. First pour rose syrup as first layer.
• Spoon the fresh cream mixture and fill it up till 3/4th of the serving cup. Refrigerate until serving time. Enjoy Rose Mousse!

Nutrition Facts

Rose Mousse

Amount Per Serving (100 g)

Calories 180 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 10g63%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 40mg13%

Sodium 30mg1%

Potassium 106mg3%

Carbohydrates 9g3%

Fiber 0.02g0%

Sugar 9g10%

Protein 3g6%

Vitamin A 490IU10%

Vitamin C 0.2mg0%

Calcium 80mg8%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Rose Mousse

1. Take milk in a sauce pan, boil for 3-5 mins.Set aside to cool down completely.
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2. Take fresh cream in a bowl and start whipping with handmixer.Whip till soft peaks form as shown.This is the right stage, don’t whip it more, then it will end up in butter.
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3. To boiled milk add white chocolate chips and let it boil until it dissolves completely.Cool down completely then add this mixture to whipped cream.
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4. Add rose syrup to it.I used homemade beets rose milk syrup.
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5. Mix well.Take your serving cups.First pour rose syrup as first layer.
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6. Spoon the fresh cream mixture and fill it up till 3/4th of the serving cup.Refrigerate until serving time.
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Sprinkle white chocolate chips and serve!
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Chilled yummy rose milk mousse ready!

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