Rose Milkshake

Rose Milkshake is a yummy, creamy drink made by blending milk, rose syrup and ice cream. Rose Milkshake is a chill cooler for the summer and an alternate to tea /coffee for breakfast & mid-day! Rose Milkshake is simple & quick to make in minutes.

Rose Milkshake is a creamy delicious rose flavored shake.I made rose ice cream(recipe coming soon) so reserved little for making this shake too.This rose milkshake came out rich,creamy and yummy yes  both the kids approved and enjoyed it a lot.

Homemade rose syrup recipe(without artificial colors)

Gulkand milkshake

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Rose Milkshake

Rose Milkshake is a yummy, creamy drink made by blending milk, rose syrup and ice cream. Rose Milkshake is a chill cooler for the summer and an alternate to tea /coffee for breakfast & mid-day! Rose Milkshake is simple & quick to make in minutes.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Servings2 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups chilled milk boiled, cooled & then chilled
• 2 scoops rose ice cream
• 1 tablespoon rose syrup

Instructions

• To a mixer jar add chilled milk, 2 scoops of ice cream.
• Add rose syrup to it. Blend until smooth and creamy. I did not add sugar as my homemade rose syrup had sweetness already so if you prefer you can add a teaspoon of sugar.
• Serve Rose Milk shake chilled!

Nutrition Facts

Rose Milkshake

Amount Per Serving (200 ml)

Calories 273 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 8g50%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 51mg17%

Sodium 123mg5%

Potassium 428mg12%

Carbohydrates 31g10%

Fiber 0.5g2%

Sugar 29g32%

Protein 8g16%

Vitamin A 574IU11%

Vitamin C 0.4mg0%

Calcium 320mg32%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Rose Milkshake

1. Take milk in a sauce pan, boil for 5 mins.Set aside to cool then chill the milk
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2. Get all your ingredients ready.To a mixer jar add chilled milk, 2 scoops of icecream.
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3. Add rose syrup to it.Blend until smooth and creamy.I did not add sugar as my homemade rose syrup had sweetness already so if you prefer you can add a teaspoon of sugar.
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Serve chilled!

Chilled rose milkshake ready!

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