Sandwich Chutney

Sandwich Chutney is a must have spread for sandwiches. Sandwich Chutney recipe is explained here with step by step pictures.This Sandwich Chutney Recipe was passed on to me from my friend and finally I tried it. This Sandwich Chutney is easy to make and tastes great as a sandwich spread.

I have already posted green chutney recipes check here and thisgreen chutney is specifically for sandwiches.This chutney keeps well only for a day or 2, so make in small batches.

If you have any more questions about this Sandwich Chutney  do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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Sandwich Chutney

Sandwich Chutney is a tasty, freshening spread made by grinding coriander, mint leaves with coconut. Sandwich Chutney enhances the taste of sandwiches & chaat and fairly simple & quick to make.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings5 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup loosely packed coriander leaves
• 1/4 cup loosely packed mint leaves
• 1/4 cup loosely packed coconut grated
• 1 no green chilli long variety
• 1/4 teaspoon sugar
• salt to taste
• 1 teaspoon lemon juice
• 2 to 3 tablespoon water

Instructions

• Clean coriander and mint leaves, rinse it with water at least for 2 times, set aside.
• In a mixer jar, add coriander leaves, mint leaves, coconut, green chilli.
• Add lemon juice, then add salt.
• Then add sugar and little water and grind it to a fine paste of spreadable consistency. Sandwich Chutney ready!

Notes

• Do not add more water then the chutney will be runny and spreading will be tough, also the bread will become soggy.
• This chutney has coconut so keeps well for a day or 2 when refrigerated.

Nutrition Facts

Sandwich Chutney

Amount Per Serving (20 g)

Calories 62 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 4g25%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.3g

Sodium 29mg1%

Potassium 357mg10%

Carbohydrates 6g2%

Fiber 3g13%

Sugar 1g1%

Protein 2g4%

Vitamin A 3696IU74%

Vitamin C 17mg21%

Calcium 62mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Sandwich Chutney Recipe Step by Step

1. Clean coriander and mint leaves,rinse it with water atleast for 2 times,Set aside. In a mixer jar,add coriander leaves,mint leaves,coconut,green chilli.
   
2. Add lemon juice,then add salt.
   
3. Then add sugar and little water and grind it s fine paste to a spreadable consistency.
   

Serve with bread.

Serve as a spread for bread or for sandwiches.

Expert Tips

• Do not add more water then the chutney will be runny and spreading will be tough, also the bread will become soggy.
• This chutney has coconut so keeps well for a day or 2 when refrigerated.