Chocolate Chip Cookies is a delicious soft chewy chocolate chips cookie.
I always love experimenting different Choco Chip Cookie Recipes.I have already posted 2 eggless versions of choco chip cookies so this time wanted to try a version with eggs.I kept searching and finally this one was apt for me.These cookies are soft slightly crunchy but not chewy perfect with a cup of milk.This is going to be my keeper recipe.Even before the oven arrived, I made up my mind to try this Choco Chip Cookies first in my new Marvello 35 ltr oven as somehow I feel baking cookies easy and comfortable.I was so excited to see the perfect spread out cookies which I shared in my Instagram feed.I didn’t find any difficulty as everything in the oven is marked neatly with pictures that its easy to understand and use too.Also as its uses convection method the cookies were cooked evenly as you can see.
I love to eat cookies warm or dipped in milk…yum.Mittu loved it to the core and complained for making a small batch, will sure have to make a bigger batch soon 🙂
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📖 Recipe Card
Choco Chip Cookies | Chocolate Chip Cookies
Ingredients
- 3/4 cup + 1/8 cup maida
- 1/4 cup white granulated sugar
- 1/8 cup demerara sugar
- 1/4 cup unsalted butter tightly packed
- 1/2 no egg*
- 1/3 cup chocolate chips
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla essence
I whisked an egg, measured in weighing scale and took half
Instructions
- Take butter in a pan, just heat it for few seconds when it starts to melt, switch off and set aside for it to melt completely but the color shouldn’t change.
- Cool down completely. Then transfer it to a mixing bowl – add demerara sugar.
- Add white sugar. Whisk it well using a hand beater for 1 minute.
- Now add vanilla essence, egg and whisk again for 10 seconds, do not overdo.
- Now add 3/4 cup flour and beat again just till it comes together. Now the cookies dough is ready.
- It will be a little goey at this stage. Now add remaining 1/8 cup flour and mix with a spatula. Now add choco chips.
- Preheat oven to 170 deg C for 10mins.
- Just bring together the dough. If you still find it gooey keep in fridge for 30mins then start rolling them. I used my 1 tablespoon measuring spoon to measure each ball to get uniform sized cookies. Meanwhile roll them using your palm and slightly flatten them – if you want more thinner cookies flatten them thin. Stud few choco chips on it.
- Line a butter paper in the baking tray and arrange the cookies. Bake the cookies for 10-12mins. If its thinner keep an eye at 10mins itself.
- Turn over to check the browning at the backside as the front view may mislead you to bake longer. Cool on wire rack then store in airtight container.
- Serve Choco Chip Cookies with milk for snack time.
Notes
- The cookies spread out so leave spacing while arranging to bake.
- Melt butter just to make it in liquid form, do not overdo.
- The cookie dough should not stick to your hands, if it does then add little more flour.
- The quantity of flour to be added extra may vary, so add little by little until it forms a non sticky cookie dough.
- I recommend adding fine white sugar or powdered sugar so that its easy to dissolve.
- The number of cookies depends on the size and thickness of cookies.
- Do not be tempted to overbake, the cookies will become harder. So check the backside if you are not sure whether its baked.
- This cookie dough can be freezed, just cling wrap it and store in freezer. When you want the cookies, just leave the dough in room temperature for sometime then roll it and bake them.
- You can make smaller cookies too.
- I whisked an egg, then measured in weighing scale to half it.
Chocolate Chip Cookies Recipe Step by Step
- Take butter in a pan , just heat it for few seconds when it starts to melt, switch off and set aside for it to melt completely but the color shouldn’t change.Cool down completely.then transfer to mixing bowl – add demeraara sugar.
- Add white sugar.Whisk it well using a hand beater for 1 minute.
- Now add vanilla essence, egg and whisk again for 10 seconds, do not overdo.
- Now add 3/4 cup flour and beat again just till it comes together.Now the cookies dough is ready.
- It will be a little goey at this stage.Now add remaining 1/8 cup flour and mix with a spatula.Now add choco chips.Preheat oven to 170 deg C for 10mins.
- Just bring together.If you still find it goey keep in fridge for 30mins then start rolling them.I used my 1 tablespoon measuring spoon to measure each ball to get uniform sized cookies.Meanwhile roll them using your palm and slightly flatten them – if you want more thinner cookies flatten them thin. I wanted a bit thicker so made it like this.Stud few choco chips on it.
- Line a butter paper in the baking tray and arrange the cookies.Bake the cookies for 10-12mins. If its thinner keep an eye at 10mins itself. Turn over to check the browning at the backside as the front view may mislead you to bake longer.Cool on wirerack then store in airtight container.
Serve with milk for snack time.
Expert Tips
- The cookies spread out so leave spacing while arranging to bake.
- Melt butter just to make it in liquid form, do not overdo.
- The cookie dough should not stick to your hands, if it does then add little more flour.
- The quantity of flour to be added extra may vary, so add little by little until it forms a nonsticky cookie dough.
- I recommend adding fine white sugar or powdered sugar so that its easy to dissolve.
- The number of cookies depends on the size and thickness of cookies.
- Do not be tempted to overbake, the cookies will become harder.So check the backside if you are not sure whether its baked.
- This cookie dough can be freezed, just cling wrap it and store in freezer.When you want the cookies, just leave the dough in room temperature for sometime then roll it and bake them.
- You can make smaller cookies too.
- I whisked an egg, then measured in weighing scale to half it.
Meena Srinivasan
Congradulations for your new baking oven Marvello. Cute Choco cookies. Yummy cookies, so attractive from the pictures itself,,, especially the last pic..small bite shows the texture and crispy feel….Hmmmm…. feeling like making them immediately. Please make more baking recipes with the new member of your kitchen… some pav buns, sweet/jam buns, tutti frutti bread/ buns, coconut buns, banana slice bread,etc…
Meena Srinivasan
Hi Sharmi, Eggless choco cookies links 1, 2 both r showing same recipe, Dec.18,2012. The other one June10, 2015 is not there, please check the link.
HAMMETHA
Why suddenly changed your morphy otg to this?
SHARMILEE J
I wanted to upgrade to a bigger oven
hina
both the links that u gave for eggless choco chip cookies are showing the same page………..
SHARMILEE J
Changed it now
Pradeepa
Mam, if we replace maids with wheat flour, can we have the same measurement, along with egg
Sharmilee J
yes you can try and see