Strawberry Cream Parfait is a yummy, creamy dessert made by layering strawberry chunks, crumbled oreo, cornflakes with cream. Strawberry Cream Parfait is a wonder blend of cream to manage the sweltering heat. Strawberry Cream Parfait is a no cook recipe that could be made in minutes.
Parfait is a layered dessert made with fresh cream,fruits and cornflakes/any cereals served chilled in a stemmed glass.I have already made strawberry parfait using low fat yogurt so tried with fresh cream this time.I made this last year when strawberries were in season only now I got time to edit the pictures to post it here.
Recipe Index
Look at the beautiful layers of the parfait.This creamy strawberry parfaits tastes as much deliciious as they look…yum!!
If you have any more questions about this Strawberry Cream Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Strawberry Cream Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Strawberry Cream Parfait
Ingredients
- 1/2 cup fresh cream ~ 100 gms
- 2 tablespoon powdered sugar / icing sugar
- 7 nos whole strawberries
- 2 nos oreo cream biscuit crushed
- 1/4 cup cornflakes crushed
Instructions
- Rinse strawberries well, trim off the leaf part. Then chop strawberries into small cubes.
- Crush oreo cookies and cornflakes.
- Now take fresh cream in a bowl and start whipping with handmixer. Whip till soft peaks form. This is the right stage, don’t whip it more, then it will end up in butter.
- Then add powdered sugar. Blend it once.
- Now in the serving glass add a tablespoon of chopped strawberry, then spoon cream over it.
- Then some chopped strawberry, crushed oreo biscuits, cornflakes.
- Keep adding alternatively as layers, till the rim of the glass it reached.
- Serve Strawberry Cream Parfait chilled.
Notes
- I used Nilgiris Fresh Cream which was 200 gms, so measured half of it(100 gms) for this recipe.
- You can use any chocolate cookie / normal cookie for this parfait. I had oreo in hand so used it up.
- The layering is purely your choice. Add in according to your liking and preference.
- If you like you can add few strawberry chunks in the mousse.
- I just set it for 30mins and then clicked the pictures, if you set it for an hour or more the texture would be slightly thick.
- Adjust sugar as per the tanginess of the fruit.
- You can add granola too. I am really not sure whether hand whisk can be used to whip fresh cream but with what I heard from my friends, it will take time in hand whisk to achieve soft peak consistency.
- For low fat version, replace fresh cream with yogurt.
- Let it to set at least for an hour and then dig in.
Strawberry Cream Parfait Recipe Step by Step
- Rinse strawberries well, trim off the leaf part.Then chop strawberries into small cubes.Crush oreo cookies and cornflakes.
- Now take fresh cream in a bowl and start whipping with handmixer.Whip till soft peaks form as shown.This is the right stage, don’t whip it more, then it will end up in butter.Then add powdered sugar.
- Blend it once.Now in the serving glass add a tablespoon of chopped strawberry, then spoon cream over it.
- Then some chopped strawberry,crushed oreo biscuits,cornflakes.
- Keep adding alternatively, till the rim of the glass it reached.
Serve chilled.
Expert Tips
- I used Nilgiris Fresh Cream which was 200 gms, so measured half of it(100 gms) for this recipe.
- You can use any chocolate cookie / normal cookie for this parfait.I had oreo in hand so used it up.
- The layering is purely your choice.Add in according to your liking and preference.
- If you like you can add few strawberry chunks in the mousse.
- I just set it for 30mins and then clicked the pictures, if you set it for an hour or more the texture would be slightly thick.
- Adjust sugar as per the tanginess of the fruit.
- You can add granola too.I am really not sure whether hand whisk can be used to whip fresh cream but with what I heard from my friends, it will take time in handwhisk to achieve soft peak consistency.
- For low fat version, replace fresh cream with yogurt.
- Let it to set atleast for an hour and then dig in.
Torviewtoronto
beautiful dessert
Rajee
How did I miss this? Very delicious.