Strawberry Kulfi is a yummy, cool bar made by freezing simmered milk blend with strawberry puree and flavours. Strawberry Kulfi is a chill idea to beat the sweltering heat and a treat for the family during weekends and summer holidays.

Strawberry Kulfi is a rich and creamy kulfi with strawberry flavour.I love trying different flavours of kulfi every summer and this is one of the hit kulfi recipes I tried this year.I didn’t add any food color so that color was a bit pale but the taste was just awesome that the kids and her friends enjoyed it so much!

Check out other kulfi recipes.

Check out other kulfi recipes:

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Strawberry Kulfi

Prep Time15

Cook Time15

Total Time30

Servings5 kulfis

AuthorSharmilee J

Ingredients

1 and 1/4 cups milk
10 nos strawberries
1/4 cup condensed milk I used homemade
2 teaspoon cornflour mix with 2 tablespoon water
3 tablespoon sugar
2 drops strawberry essence optional

Instructions

Take milk in a sauce pan, boil it and simmer for 5 mins. Set aside to cool.
Rinse strawberries well, remove the leaf and the center.
Once milk is boiled, add condensed milk.
Add water to corn flour and mix well without any lumps. Add corn flour mixture along with sugar. Keep cooking.
Once it starts to slightly thicken and coat the ladle, switch off and set aside to cool.
Take straw berries in a mixer jar and puree it.
Refrigerate the milk at least for 30 mins then add strawberry puree, mix well.
Now add strawberry essence and mix it.
Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.
Wrap with silver foil, insert ice cream stick then freeze for 6-8 hours at least, I always freeze it overnight.
Then show the mould under running tap water. Slowly remove the Strawberry Kulfi and enjoy!

Notes

Milk should be completely cooled before strawberry puree is added else it will curdle.
Adjust sugar according to the strawberry's sourness.
Garnish with strawberry sauce and serve if you prefer.

Nutrition Facts

Strawberry Kulfi

Amount Per Serving (75 g)

Calories 117 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 13mg4%

Sodium 43mg2%

Potassium 152mg4%

Carbohydrates 19g6%

Fiber 0.05g0%

Sugar 19g21%

Protein 3g6%

Vitamin A 140IU3%

Vitamin C 2mg2%

Calcium 119mg12%

Iron 0.05mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Strawberry Kulfi

Take milk in a sauce pan, boil it and simmer for 5 mins.Set aside to cool.Pin
Rinse strawberries well, remove the leaf and the center.I saw this technique of using a straw to remove the center part so tried it.
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Once milk is boiled, add condensed milk.Add water to cornflour and mix well without any lumps.
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Add cornflour mixture along with sugar.Keep cooking.
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Once it starts to slightly thicken and coat the laddle,switch off and set aside to cool.Take straw berries in a mixer jar and puree it.
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Refrigerate the milk atleast for 30 mins then add strawberry puree, mix well.
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Now add strawberry essence and mix it.
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Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.Wrap with silver foil,insert icecream stick then freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the mould under running tap water.Slowly remove the kulfis and serve.
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