Mayonnaise Sandwich is a yummy delicious bread version made by blending mayonnaise with veggies and stuffing it in bread (toasted or untoasted). Mayonnaise sandwich is a great choice for parties, breakfast, special evenings and could be prepared in a jiffy. How to make Mayonnaise Sandwich is explained in this recipe with step by step pictures.
I saw Mayonnaise Sandwich in the menu card of a restaurant but didn’t taste it.So the idea striked when I made homemade eggless mayo, I made this sandwich too.I wanted to make a healthy version of sandwich so chose the no toast option and hubby enjoyed it for breakfast.It is quick to make and sure a healthy alternate to the usual toast sandwich.This sandwich has no cheese but still is creamy and perfect for breakfast / snack time.
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📖 Recipe Card
Mayonnaise Sandwich | Mayo Sandwich
Ingredients
- 6 slices bread
- 1/4 cabbage grated
- 1/4 cup carrot grated
- 1/4 cup capsicum chopped
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon tomato sauce heaped
- salt to taste
Spice Powder :
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon roasted jeera powder
- 1/4 teaspoon pepper powder
- 1/4 teaspoon chat masala powder
Instructions
- Grate cabbage and carrot, chop capsicum into small cubes and get them ready. Transfer them to a mixing bowl and mix well.
- Add all the spice powders along with salt, tomato sauce and lemon juice.
- Whisk mayo well until its creamy, then measure 1/2 cup and add it to the vegetables. Mix well. Check and adjust salt.
- Take a bread slice, spread the mayo veggie mixture generously, close with another slice of bread. Cut into diagonals and serve.
- If you want you can toast the bread.
- Serve Mayonnaise Sandwich immediately!
Notes
- You can use any salad vegetable of your choice. Else use boiled corn ,baby corn etc.
- You can either toast the bread slices then spread mayo else make the sandwich then toast it.
- There can be a lot of variations with the veggies and spice mix.
- If you want add some chilli flakes and just oregano.
- I used homemade mayonnaise, you can use store bought ones too.
- If your homemade mayo has salt, then adjust while adding the veggies.
- Serve immediately else it will become soggy.
How to make Mayo Sandwich
- Grate cabbage and carrot, chop capsicum into small cubes and get them ready.Transfer them to a mixing bowl and mix well.
- Add all the spice powders along with salt,tomato sauce and lemon juice.
- Whisk mayo well until its creamy, then measure 1/2 cup and add it to the vegetables.Mix well.Check and adjust salt.
- Take a bread slice, spread the mayo veggie mixture generously, close with another slice of bread.Cut into diagonals and serve.If you want you can toast the bread.
Serve immediately!
Expert Tips
- You can use any salad vegetable of your choice.Else use boiled corn ,baby corn etc.
- I wanted to make a healthy sandwich so did not toast them.You can either toast the bread slices then spread mayo else make the sandwich then toast it.
- There can be a lot of variations with the veggies and spice mix.If you want add some chilli flakes and just oregano.
- I used homemade mayonnaise, you can use store bought ones too.
- If your homemade mayo has salt, then adjust while adding the veggies.
- Serve immediately else it will become soggy.
Beulah - FullScoops
So simple and so delicious!
dr shazia
Hii thete…i tried many times but my sandwitch doesnt come out as soft as we get in the restraunt …any special tip to make dem soft n spongy??
SHARMILEE J
Do you mean toasted sandwich?! Sandwiches made in sandwich maker will be crisp at the edges n soft inside