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    You are here: Home / Recent Posts / Mayonnaise Sandwich | Veg Mayo Sandwich

    Mayonnaise Sandwich | Veg Mayo Sandwich

    Last Updated On: Jun 9, 2025 by Sharmilee J

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    Mayonnaise Sandwich is a simple sandwich recipe that comes handy with minimal ingredients. This recipe is easy to make and a preferable breakfast item and goes well for school lunch boxes. Since the ingredients are minimal, assembling this sandwich is easy and spill-free. You can add this to your evening snack menu and can be served as party snacks for children.

    mayonnaise sandwich served

    The best part about this recipe is that the combination of soft bread and crunchy veggies with rich flavoring mayo creates a delightful sight and a wholesome meal for everyone. This recipe can be customized easily as per your choice and add different ingredients to try out a new dish altogether. Mayo sandwich is surely a go-to recipe for every sandwich lover, especially if you like this combination.

    Jump to:
    • About Mayonnaise Sandwich
    • Mayo Sandwich Ingredients
    • How to make Mayo Sandwich Step by Step
    • Expert Tips
    • Serving & Storage
    • FAQS
    • 📖 Recipe Card

    About Mayonnaise Sandwich

    This mayo sandwich is a no-cook recipe, easily made with veggies available in your pantry. This is made with fresh finely chopped veggies like onions, capsicum, carrot, and cabbage along with creamy mayonnaise. You can add your favorite veggies too and make a new version of this veg sandwich.

    This recipe is a no-fail dish for those who love food the easier way. It works best for lunch boxes, easy and quick snacks for your little ones, and for a lazy chai moment with your uninvited guests.

    You can choose and create your mayo sandwich with the veggies available in your kitchen. You can toast a little for the crunch or leave it plain. This recipe is a beginner-friendly dish and can be done in minutes.

    Honestly, this recipe was totally unplanned. One regular evening, when my little one came home from school. Tired and starving after her extracurricular class. I had planned fruit salad for her snack but she didn’t find it too tempting.

    The demand with teary eyes was for a sandwich. Luckily, there was a sandwich bread and a few capsicum lying in the fridge. I got into action and even before she could realize, I mixed the veggies in mayo, added the seasoning, and served it with her favorite watermelon juice. Her tummy was filled and so was my heart. This is how a super simple, interesting, and crunchy sandwich was brought to life.

    That’s how this super simple, no-fuss mayo sandwich came to life. Out of a little hunger, a lot of love, and some good old mom instinct.

    mayonnaise sandwich served

    Mayo Sandwich Ingredients

    • Bread – I have used wheat bread. You can use any bread of your choice.
    • Cabbage, Carrot – Finely grate the veggies. You can finely chop too.  
    • Capsicum – Finely chop the capsicum into small cubes. You can use colored capsicum or just green capsicum.
    • Mayonnaise – I have used store-bought mayo. You can use homemade or any other flavor mayo instead of regular.
    • Lemon juice – This is add on to the flavor. You can skip it if you don’t like tangy flavor.
    • Tomato sauce – I have used store-bought tomato sauce. You can use homemade. You can add a bit of red chilli sauce if you want to rank up the spice level. This is purely optional.
    • Red chili powder – I have used homemade masala. You can skip it if you are not too fond of spicy sandwiches.
    • Roasted Jeera powder, Pepper Powder – this adds an earthy flavor to the sandwich. It is homemade.  
    • Chat masala powder – This masala gives a new zing to the sandwich with its chatpata flavor.

    Why this recipe works

    • Zero planning required
    • Beginner and kid friendly
    • Can be customized
    • Perfect for school lunch box
    • Great way to add veggies to the menu
    • Works with any kind of bread

    Similar Recipes

    • Pesto sandwich
    • Chocolate sandwich
    • Vegetable sandwich
    • Mushroom sandwich
    • Chana masala sandwich

    How to make Mayo Sandwich Step by Step

    1.Grate cabbage and carrot, chop capsicum into small cubes and get them ready. Transfer them to a mixing bowl and mix well.

    how to mayo sandwich step1

    2.Add all the spice powders along with salt, tomato sauce and lemon juice

    how to mayo sandwich step2

    3.Whisk mayo well until its creamy, then measure 1/2 cup and add it to the vegetables. Mix well. Check and adjust salt.

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    4.Take a bread slice, spread the mayo veggie mixture generously, close with another slice of bread. Cut into diagonals and serve. If you want you can toast the bread

    how to mayo sandwich step3

    Serve immediately!

    mayonnaise sandwich served

    Expert Tips

    • Finely chop the veggies – Cut the veggies fine so they can blend well with the mayo and easy to spread them on the bread.
    • Toast the bread – If you want crisp sandwich, slightly toast the bread before assembling the sandwich. This doesn’t make the sandwich soggy.
    • Add in proteins –You can add crumbled paneer, scrabbled egg, or even leftover chicken pieces to the sandwich mixture to give a protein kick.
    • Don’t overspread – Don’t pack the bread with stuffing. It will be difficult to eat and an additional mess to clean.
    • Flavored Mayo – You can skip the regular mayo, and go with flavored mayo like tandoori, mint, or peri-peri for an extra burst of flavors.
    • Add cheese – Another ingredient that can add flavours to the sandwich. You can use any kind of cheese available in your pantry. Check-in on the salt if you are using processed cheese.

    Serving & Storage

    Serve this delicious mayo sandwich fresh and creamy. It can be paired well with juices or a cauliflower soup. You can add sides like a boiled egg or fruit bowl for a fuller meal.

    If you are sending this for the school lunch box, grab it up in butter paper. This helps in absorbing the moisture and keeps the sandwich fresh. Lightly toast the bread before spreading the veggies mixture. This prevents the sandwich from sogginess.

    You can store the leftover mayo mixture in your refrigerator for 2 days. If you are packing this sandwich for later use, toast the bread slightly and wrap it in butter paper.

    FAQS

    1.Can I use other veggies besides capsicum?

    Absolutely! Carrots, cucumbers, tomatoes, corn, anything that is available in your vegetable box.

    2.How long can I store the mayo mixture?

    You can store the mayo mixture in an airtight container for 2 days.

    3.Can I toast the sandwich after assembling it?

    Yes, but it is preferable to toast it before assembling.

    4.What if I don’t have mayonnaise?

    No worries, you can easily swap it with cream cheese, hung curd, or hummus for that creamy base.

    5.Is this sandwich good for lunchboxes?

    Yes, it is a perfect choice for lunch boxes. Wrap the sandwich with tissue or butter paper so it absorbs the moisture.

    6.What’s the best bread to use?

    You can go with sandwich bread, whole wheat, and multigrain bread. It all depends on what works at your end. You can make this sandwich with ladi pav as well.

    mayonnaise sandwich served

    If you have any more questions about this Mayonnaise Sandwich Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Mayonnaise Sandwich Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    16446117058 a0f21ff8db o
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    Mayonnaise Sandwich Recipe | Veg Mayo Sandwich Recipe

    Mayonnaise Sandwich is a simple sandwich recipe that comes handy with minimal ingredients. This recipe is easy to make and a preferable breakfast item and goes well for school lunch boxes. Since the ingredients are minimal, assembling this sandwich is easy and spill-free. You can add this to your evening snack menu and can be served as party snacks for children.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings3 sandwiches
    AuthorSharmilee J

    Ingredients

    • 6 slices bread
    • 1/4 cup cabbage
    • 1/4 cup carrot
    • 1/4 cup capsicum
    • 1/2 cup mayonnaise
    • 1 teaspoon lemon juice
    • 1 heaped teaspoon tomato sauce
    • salt to taste

    Spice Powders

    • 1/2 teaspoon red chilli powder
    • 1/2 teaspoon roasted jeera powder
    • 1/4 teaspoon pepper powder
    • 1/4 teaspoon chat masala powder

    Instructions

    • Grate cabbage and carrot, chop capsicum into small cubes and get them ready. Transfer them to a mixing bowl and mix well.
    • Add all the spice powders along with salt, tomato sauce and lemon juice.
    • Whisk mayo well until its creamy, then measure 1/2 cup and add it to the vegetables. Mix well. Check and adjust salt.
    • Take a bread slice, spread the mayo veggie mixture generously, close with another slice of bread. Cut into diagonals and serve.
    • If you want you can toast the bread.
    • Serve Mayonnaise Sandwich immediately!

    Notes

    • Finely chop the veggies – Cut the veggies fine so they can blend well with the mayo and easy to spread them on the bread.
    • Toast the bread – If you want crisp sandwich, slightly toast the bread before assembling the sandwich. This doesn’t make the sandwich soggy.
    • Add in proteins –You can add crumbled paneer, scrabbled egg, or even leftover chicken pieces to the sandwich mixture to give a protein kick.
    • Don’t overspread – Don’t pack the bread with stuffing. It will be difficult to eat and an additional mess to clean.
    • Flavored Mayo – You can skip the regular mayo, and go with flavored mayo like tandoori, mint, or peri-peri for an extra burst of flavors.
    • Add cheese – Another ingredient that can add flavors to the sandwich. You can use any kind of cheese available in your pantry. Check-in on the salt if you are using processed cheese.
    Nutrition Facts
    Mayonnaise Sandwich Recipe | Veg Mayo Sandwich Recipe
    Amount Per Serving (150 g)
    Calories 438 Calories from Fat 279
    % Daily Value*
    Fat 31g48%
    Saturated Fat 5g31%
    Trans Fat 0.1g
    Polyunsaturated Fat 18g
    Monounsaturated Fat 7g
    Cholesterol 16mg5%
    Sodium 537mg23%
    Potassium 298mg9%
    Carbohydrates 34g11%
    Fiber 5g21%
    Sugar 7g8%
    Protein 8g16%
    Vitamin A 2450IU49%
    Vitamin C 45mg55%
    Calcium 112mg11%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Bread Recipes, capsicum recipes, no-fire-cooking-breakfast, RandomPosts, Recent Posts, sandwich recipes, Toast / Sandwich, youmaylike

    Reader Interactions

    Comments

    1. Beulah - FullScoops

      February 24, 2015 at 3:49 pm

      So simple and so delicious!

      Reply
    2. dr shazia

      November 19, 2015 at 10:38 am

      Hii thete…i tried many times but my sandwitch doesnt come out as soft as we get in the restraunt …any special tip to make dem soft n spongy??

      Reply
      • SHARMILEE J

        November 24, 2015 at 6:10 am

        Do you mean toasted sandwich?! Sandwiches made in sandwich maker will be crisp at the edges n soft inside

        Reply
    5 from 4 votes (4 ratings without comment)

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