Red Velvet Cupcakes

Easy eggless red velvet cupcakes are moist, soft and delicous. These cupcakes are so tempting that they are such a crowd pleaser perfect for any parties or get togethers.

 Mix wet ingredients and dry ingredients separately, then mix together to get batter.

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Mix dry and wet ingredients to get batter

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Bake in preheated oven at 180 deg C for 20-25 mins or until a toothpick inserted in center comes out clean.

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Fill cupcake liners only till 3/4th full

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To a mixing bowl : add cream cheese and butter. Beat until creamy. Now  add vanilla essence. Add icing sugar to a sieve and sieve into the cream cheese butter mixture.  Whisk until thick and creamy.

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Prepare Cream cheese frosting

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Enjoy !