Pressure cook potatoes up to 3 whistles until soft. Peel of the skin, chop them into cubes and keep aside. Cook cauliflower florets in water with salt and turmeric powder until soft yet firm enough to bite. Heat oil in a pan, add cumin seeds allow it to crackle. Add ginger garlic paste, onions fry till slightly browned.

Then add tomatoes cook until raw smell leaves. Now add turmeric powder, red chilli, garam masala powder and required salt. Saute for few minutes until raw smell of tomatoes leave.

Add cauliflower and potatoes, mix well. Cook until the veggies absorb the masalas, it may take 2-3 minutes. Adjust salt at this stage. Garnish with coriander leaves and switch off.

Serve hot with rotis or rice. It goes well even with any variety rice.