Cabbage Curry Recipe
Cabbage Curry is a spicy masala curry made by cooking cabbage with onion, garlic, coconut, spice powders, herbs and spices. Cabbage Curry is very tasty and goes well with rice, roti etc. Learn to make Cabbage Curry with step by step pictures.
Servings2 people
Ingredients
- 1 cup cabbage grated
- 1/2 big onion chopped finely
- 4 garlic
- 3/4 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- salt to taste
To temper:
- 2 teaspoon oil
- a small piece cinnamon
- 1 cloves
- 1 cardamom
- few curry leaves
To grind :
- 1/4 cup coconut
- 1 teaspoon fennel seeds
Instructions
- Grind coconut ad fennel with little water to a fine paste.Keep aside. Heat oil in a kadai add cinnamon, elachi and cloves.
- Next add onion, garlic and curry leaves – saute till slightly browned. Then add shredded cabbage. Add red chilli, turmeric powder.
- Saute till the raw smell of cabbage leaves and it starts shrinking. Add little water(till immersing level) and cook covered with a lid until cabbage turns soft. Add required salt.
- Keep cooking until the moisture leaves completely. Then add the coconut fennel paste and mix well. Fry the masala with the cabbage till it turns golden brown in color. Switch off and serve with rice.
- Serve it with any variety rice or sambar rice.
Notes
Take care not to burn the curry but fry till nice golden brown.
If you don't like garlic pearls in the curry while eating make a paste of it and then add it. You can replace with ginger garlic paste too.
You can use the same recipe for peas, cauliflower too.
Nutrition Facts
Cabbage Curry Recipe
Amount Per Serving (75 g)
Calories 114
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 993mg43%
Potassium 218mg6%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 3g3%
Protein 2g4%
Vitamin A 450IU9%
Vitamin C 118mg143%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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