Crush 2 small green cardamom using a hand mortar and pestle. Set it aside.
Grate ginger using a grater. Measure 1/2 teaspoon and set aside.
To a small sauce pan - add 1 cup water.
When it starts to boil add crushed cardamom and grated ginger. Let it boil for 1 minute.
Add 2 teaspoon tea powder.
Mix it well and let it boil for 2 minutes. If you want a mild flavored tea boil for just a minute.
Add 1 cup milk.
Add 1 and 1/2 teaspoon sugar. Adjust according to your taste and preference.
Mix it well with a spoon.
Let it come to a rolling boil in medium flame.
Mix it well.
Allow for a short boil and simmer for few seconds and Switch off.
Using a metal strainer and strain it. Discard the remains.
Pour hot tea into serving glass.
Serve hot and enjoy!
Enjoy tea hot!