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+ servings

Chilli Cheese Toast Recipe

Chilli Cheese Toast is a hot cheesy bread made by toasting bread with butter layered with chilli and cheese. With just 4 basic ingredients this can be prepared in just 10 minutes. Learn to make Chilli Cheese Toast using oven and stove top methods along with step by step pictures and video.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 4 bread slices
  • 1 long green chili
  • 1/2 cup cheese
  • 1 teaspoon red chilli flakes
  • 1 tablespoon butter

Instructions

Using Oven

  • Preheat oven at 200 deg C for 10 minutes in grill mode or with top rod on. First take 1 long green chili trim both the edges. Slit in the middle.
  • Remove the seeds if you prefer less spicy toast. Chop into finely. Deseeding is optional.
  • Chop it finely and set it aside.
  • Place a parchment paper on a baking tray, brush it slightly with butter. Place 2 bread slices and spread butter slightly on the one side of the slice.
  • Now add 2 tablespoon cheese on each slice, then sprinkle chopped green chillies and red chilli flakes.
  • Bake in preheated oven in grill mode for 2 minutes. Do not leave unattended as it may get burnt easily. Keep an eye after 1 minute then proceed as each oven is different.
  • Cut into triangles and enjoy hot!

Stove Top Version

  • Brush the pan with butter first.
  • Add the bread slice.
  • Cook covered for 2-3 minutes or until cheese melts and is goey.
  • Now chilli cheese toast is ready!
  • Cut and serve!

Video

Notes

  • You can add chopped capsicum or coriander leaves too.
  • Reduce the baking temperature to 190 deg C if your oven is small.
  • If you do not have grill mode, choose bake mode and use oven at highest temperature.
  • Grill mode is nothing but the top rod alone heats up.
  • You can even add thin slices of jalapeno as topping.
  • If making in stove top just toast the bread slightly till crisp in dosa tawa then spread the cheese chilli mixture and place it on the tawa again with cheese side up...Do not flip.Cook till cheese melts and serve hot. The browning of cheese will be missing in the stove stop method but it will still taste good.
  • I used mozzarella cheese, you can even use cheddar cheese or processed cheese too.
  • Use long green chillies as it is less spicy.
Nutrition Facts
Chilli Cheese Toast Recipe
Amount Per Serving (125 g)
Calories 185 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 1399mg61%
Potassium 90mg3%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 3g3%
Protein 8g16%
Vitamin A 477IU10%
Vitamin C 13mg16%
Calcium 204mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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