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+ servings

Chocolate Bark

Chocolate Bark is a delicious crispy delight made by melting chocolate & blend with nuts and allowed to get set. Chocolate Bark mimics the bark of the tree in shape & texture, hence the name. Chocolate Bark is an instant sweet bar for making moments special.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings12 pieces
AuthorSharmilee J

Ingredients

  • 1 cup cooking chocolate chopped roughly
  • 1 tablespoon almonds chopped roughly
  • 1 tablespoon cashew nuts chopped roughly
  • 1 teaspoon pistachios chopped roughly
  • 2 teaspoon tutti frutti

*I used half of the chocolate for crackle chocolate

Instructions

  • Chop the chocolate roughly. Take it in a heat proof bowl and place it on a sauce pan containing water.
  • We are going to melt the chocolate using double boiler method. Check here for the pic.
  • Cook until chocolate melts and is gooey.
  • Now toast the nuts for few mins until crisp. Switch off cool down then add tutti frutti to it and mix well, keep it ready.
  • Lay a parchment paper on a plate / tray, spread the chocolate mixture as a thin layer (you can make a thick layer too as per your preference).
  • I used half of the chocolate mixture for crackle chocolate and only half for this chocolate bark, in case you are wondering why the mixture is less :)
  • Now sprinkle the nuts mixture and slightly press it with your fingers. Set aside undisturbed for 15-30 mins. You can refrigerate it too.
  • Now the chocolate bark is ready, just break it roughly and enjoy your chocolate bark.

Notes

  • I have just given my preference. You can add any of your favorite nuts and dry fruits.
  • Toasting nuts is a must as it gives nice crispy nuts.
  • You can even have a combination white and milk chocolate.
Nutrition Facts
Chocolate Bark
Amount Per Serving (20 g)
Calories 95 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 5mg0%
Potassium 97mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 22IU0%
Vitamin C 0.01mg0%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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