Chocolate Bark is a delicious crispy delight made by melting chocolate & blend with nuts and allowed to get set. Chocolate Bark mimics the bark of the tree in shape & texture, hence the name. Chocolate Bark is an instant sweet bar for making moments special.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings12pieces
AuthorSharmilee J
Ingredients
1cupcooking chocolatechopped roughly
1tablespoonalmondschopped roughly
1tablespooncashew nuts chopped roughly
1teaspoonpistachios chopped roughly
2teaspoontutti frutti
*I used half of the chocolate for crackle chocolate
Instructions
Chop the chocolate roughly. Take it in a heat proof bowl and place it on a sauce pan containing water.
We are going to melt the chocolate using double boiler method. Check here for the pic.
Cook until chocolate melts and is gooey.
Now toast the nuts for few mins until crisp. Switch off cool down then add tutti frutti to it and mix well, keep it ready.
Lay a parchment paper on a plate / tray, spread the chocolate mixture as a thin layer (you can make a thick layer too as per your preference).
I used half of the chocolate mixture for crackle chocolate and only half for this chocolate bark, in case you are wondering why the mixture is less :)
Now sprinkle the nuts mixture and slightly press it with your fingers. Set aside undisturbed for 15-30 mins. You can refrigerate it too.
Now the chocolate bark is ready, just break it roughly and enjoy your chocolate bark.
Notes
I have just given my preference. You can add any of your favorite nuts and dry fruits.
Toasting nuts is a must as it gives nice crispy nuts.
You can even have a combination white and milk chocolate.
Nutrition Facts
Chocolate Bark
Amount Per Serving (20 g)
Calories 95Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 5mg0%
Potassium 97mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 22IU0%
Vitamin C 0.01mg0%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.