Cornflakes Mixture Recipe
Cornflakes Mixture is a quick to make crunchy snack made by roasting cornflakes, fried gram, peanuts and spices. Cornflakes Mixture is an instant snack that is relished for tea time and healthy compared to the packed junk foods. Learn to make cornflakes mixture with the help of step by step pictures.
Servings2
Ingredients
- 1 and 1/2 cups dry cornflakes
- 1/8 cup gram dal roasted
- 4 tablespoon peanuts
- 10 cashews
- 1 tablespoon raisins
- 1 sprig curry leaves
- 1 and 1/2 teaspoon red chili powder
- 1/2 teaspoon sugar
- 1 teaspoon oil
- 1 teaspoon ghee
- salt to taste
Instructions
- Preheat oven at 180 deg C. Add a butter paper to the baking tray then spread a layer of corn flakes and bake it at 180 deg C for 5 minutes stirring every now and then till golden brown, Set aside. Like wise repeat the process for fried gram dal and peanut each separately. Collect peanuts and gram dal with cornflakes and set aside.
- In a wide pan add a teaspoon of ghee and fry cashews and raisins till golden brown, set aside. Then add a teaspoon of oil and add curry leaves along with red chili powder and salt. Mix well add the cornflakes along with nuts, raisins and give a toss until the spices is well blended with the mixture.
- Cool down store in an airtight container and enjoy your guiltfree snack! Serve as a snack with hot coffee.
Notes
- Baking time varies for each oven so be careful while baking. Stand beside and bake it stirring every now and then as it gets easily burnt. Yes experience speaks I burnt my first batch then started over again with fresh cornflakes for clicking.
- Adding sugar is purely optional.
- If you like garlic flavor just add 1 crushed garlic along with the curry leaves.
- You can even add 1/4 cup poha bake it the same way and use it.
- Raisins give a nice crunch while eating so don't skip it.
- If you have more cornflakes bake them in 2-3 batches.
- You can even pan fry all the ingredients but baking gives extra crispiness.
- This keeps well even for 2 weeks when stored in airtight container.
Nutrition Facts
Cornflakes Mixture Recipe
Amount Per Serving (75 g)
Calories 327
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 6mg2%
Sodium 2124mg92%
Potassium 309mg9%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 3g3%
Protein 11g22%
Vitamin A 1009IU20%
Vitamin C 105mg127%
Calcium 61mg6%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
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