Fennel Powder Recipe | Saunf Powder Recipe
Fennel Powder is a flavorful taste enhancer made by roasting and grinding fennel seeds to a fine powder. Fennel Powder also called as Saunf Powder is a handy spice mix used in the making of curry, biryani, gravy, fry etc. Learn to make fennel powder at home with step by step pictures and video.
Servings1 cup
Ingredients
- 1/2 cup fennel seeds
Instructions
- Measure 1/2 cup fennel seeds and add it to a kadai.
- Dry roast for 5 minutes in low flame until color slightly changes to golden.
- A slight color change is enough. Switch off and cool down completely.
- Transfer to a clean dry mixer jar.
- Grind to a fine powder.Spread in a plate to cool for sometime and then store.
- Homemade fennel seeds powder is ready! Store in a clean dry container.
Video
Notes
- Make sure to roast it in low flame do not burn it.
- Using iron kadai ensures even roasting.
- Do not let the color change a lot, just when it turns golden switch off and cool down.
- Always cool down before grinding to avoid moisture.
- Use a clean dry mixer jar, if it is moist wipe off with a cloth dry it well then use it.
Nutrition Facts
Fennel Powder Recipe | Saunf Powder Recipe
Amount Per Serving (10 g)
Calories 8
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.2g
Sodium 2mg0%
Potassium 39mg1%
Carbohydrates 1g0%
Fiber 1g4%
Protein 0.4g1%
Vitamin A 3IU0%
Vitamin C 0.5mg1%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!