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Garlic Bread Recipe | Cheese Garlic Bread Recipe

Garlic Bread is so easy to make, just grab a handful of ingredients and you are good to go. This easy homemade garlic bread is a great snack to savor and could be made real quick with just few staple ingredients in 20 minutes. Learn to make Garlic Bread with step by step pictures and video.
Prep Time5 minutes
Cook Time15 minutes
Servings1
AuthorSharmilee J

Ingredients

  • 4 bread slices
  • 1/4 cup softened butter
  • 4 garlic cloves
  • salt to taste
  • 1/2 teaspoon mixed herbs
  • 1/4 teaspoon oregano
  • 1/8 teaspoon pepper powder
  • 1/4 teaspoon chili flakes
  • 2 tablespoon coriander leaves.
  • cheese as needed

Instructions

Classic garlic bread

  • To a bowl add 1/4 cup softened butter. Crush and add 4 garlic cloves along with salt to taste, 1/2 teaspoon mixed herbs,1/4 teaspoon oregano, 1/8 teaspoon pepper powder, 1/4 teaspoon chili flakes and 2 tablespoon coriander leaves.
  • Mix it well and set it aside. Garlic butter is ready.
  • Spread it generously on one side of the bread slice first.
  • Turn over and spread on other side too. If you want to toast in oven spread on one side only.
  • Place it on a hot tawa preferably iron.
  • Cook for a minute. Flip over to other side and press slightly.
  • For oven version : Preheat oven at 220 DEG C for 10 minutes. Place the bread slices on the baking tray and bake it for 10 minutes or until it turn golden.
  • Toast till golden brown on both the sides.
  • Cut into strips or serve as such. Enjoy hot garlic bread.

Cheese Garlic Bread

  • Preheat oven at 200 DEG C for 10 minutes. Spread garlic butter on one side of the bread slice.
  • Sprinkle 2 tablespoon cheese on top.
  • Bake in preheated oven for 10 minutes. For the last 2 minutes you can grill it for a crusty golden bubbly cheese. Sprinkle mixed herbs and serve hot!
  • Cheese garlic bread is ready.
  • Cut into strips and enjoy!
  • Garlic bread is ready!

Video

Notes

  • When you flip the bread slices with the garlic mixture side down on the tawa, it will stick so add more ghee to toast.
  • You can either use olive oil or ghee to toast.
  • You can even toast it in oven. Preheat oven at 175 deg C and bake the bread slices for 5-7mins in toast mode. No need to flip it, just place the slices with applied side on top.
  • Do not add more garlic then it will give a pungent raw smell.
  • While toasting the side which has the garlic paste, keep in low flame and toast well so that there is no raw smell.
  • If you prefer you can even add green chillies sliced thin.
Nutrition Facts
Garlic Bread Recipe | Cheese Garlic Bread Recipe
Amount Per Serving (200 g)
Calories 403 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 692mg30%
Potassium 262mg7%
Carbohydrates 57g19%
Fiber 5g21%
Sugar 9g10%
Protein 17g34%
Vitamin A 530IU11%
Vitamin C 1mg1%
Calcium 307mg31%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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