Gobi Masala Dosa is a tasty and filling dosa variety for breakfast or dinner. Gobi Masala Dosa is made by stuffing gobi masala inside plain dosa making it more special. Learn to make Gobi Masala Dosa with step by step pictures.
I don’t have tandoori masala powder so went ahead with garam masala powder. But I recommend adding it as it gives a nice flavor to the masala.
Cut cauliflower into small florets for the masala to get blended well.
You can add 3 tomatoes too for more masala, I added only 2.
The cashew nut paste gives a rich restaurant taste to the masala so don’t skip it.
If you prefer, you can also use ghee for making the dosa. Make thin crispy dosas.
The leftover masala goes well with rotis too.You can make the recipe with mushrooms too.