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Homemade Chocolate Recipe

Homemade Chocolate is simple and easy to prepare with a melt in the mouth texture and tastes delicious. Homemade Chocolate can made in 10 minutes with just 4 available ingredients in your pantry. Learn to make homemade chocolate at home using step by step pictures and video.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings15 mini chocolates
AuthorSharmilee J

Ingredients

Using butter

  • 1/4 cup butter at room temperature
  • 3 tablespoon powdered sugar
  • 2 tablespoon coco powder
  • 1 tablespoon milk powder
  • 1/2 teaspoon vanilla essence

Using Coconut oil / Ghee

  • 1/4 cup coconut oil / melted ghee
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 2 tablespoon milk powder
  • 1/2 teaspoon vanilla essence

Instructions

  • To begin with add powdered sugar, cocoa powder and milk powder to a sieve.
  • Sieve well to a bowl.
  • Discard the remains.
  • Mix well and set aside.
  • Boil water in a sauce pan first.
  • Place a bowl over it. Make sure the bowl is dry and the base should not touch the base. Add butter to the bowl.
  • Whisk well until completely melted.
  • Add sieved ingredients. Add in 2 batches.
  • First whisk add thhe rest then whisk well.
  • The mixture should be smooth without lumps.
  • Add vanilla essence.
  • Give a quick stir.
  • Switch off.
  • Immediately pour into the mould. Tap few times then set in fridge for an hour.
  • Remove from fridge.
  • Gently pull out and remove the chocolates.
  • Repeat to finish.
  • Homemade chocolates ready.

Video

Notes

  • Make sure to act quickly once the dry sieved mixture is added. Otherwise it will get thick and you will not be able to pour.
  • You can replace butter with coconut oil or vanaspati too.
  • While mixing scrap sides and mix well. Use a whisk for easy mixing.
  • If its soft after setting in fridge, leave it to set for few more hrs.
Nutrition Facts
Homemade Chocolate Recipe
Amount Per Serving (15 g)
Calories 38 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 26mg1%
Potassium 18mg1%
Carbohydrates 2g1%
Fiber 0.2g1%
Sugar 2g2%
Protein 0.3g1%
Vitamin A 99IU2%
Vitamin C 0.04mg0%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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