Kothu Parotta Recipe
Kothu Parotta is a popular Indian street food made with leftover parotta, salna, vegetables, spices and herbs. Egg Kothu Parotta also called Muttai Parotta is a famous street food delicacy that is relished by many. Learn to make the best Kothu Parotta at home following the recipe here.
Servings1
Ingredients
- 2 small parottas
- 1 egg
- 1 small sized onion chopped finely
- 1 small sized tomato chopped finely
- 1 teaspoon ginger garlic paste
- 1 pinch turmeric powder
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon pepper powder
- 1 teaspoon coriander leaves chopped finely
To temper :
- 1 tablespoon oil
- 1/2 teaspoon fennel seeds
- 1 green chili
- few curry leaves
Instructions
- Chop the parottas into small pieces. Keep aside.
- Heat oil, first temper fennel seeds then add add curry leaves, green chilies let it splutter. Then add ginger garlic paste, allow it to brown slightly.
- Now add onions, once it turns transparent, add tomatoes when it turns mushy add turmeric powder, chili powder, garam masala powder and pepper powder. Add required salt and mix well.
- Then add the eggs mix it to scramble well, once it turns nicely fried and blended with the masalas add the chopped parotta and give a stir so that parotta is blended well with the egg and masalas.
- Garnish with coriander leaves and switch off.
Notes
- You can skip eggs and add any veggie of your choice.
- Usually in road side shops for 1 plate of kothu parotta they use 2 shredded parotas and 2 eggs with the above said ingredients with salna added at the end which gives a mushy and soft texture.
- Also for the road style kothu parotta they add salna(the kurma that comes with normal parottas) which gives a very nice taste.
- Squeeze lemon juice while serving if you like the flavor.
Nutrition Facts
Kothu Parotta Recipe
Amount Per Serving (125 g)
Calories 135
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 246mg82%
Sodium 117mg5%
Potassium 360mg10%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 10g20%
Vitamin A 1378IU28%
Vitamin C 13mg16%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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