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Mango Mousse Recipe

Mango Mousse is a creamy rich dessert made using fresh mangoes, sugar and whipped cream. This Mango Mousse is made with just 3 main ingredients and can be made easily within 20 minutes. Learn to make Mango Mousse with step by step pictures and video.
Prep Time10 minutes
1 hour
Total Time1 hour 10 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 1 medium sized mango chopped
  • 1/3 cup fresh cream
  • 2 tablespoon sugar

Instructions

  • Peel the skin and chop 1 big mango roughly. Discard the seed. Take mangoes in a mixer jar. Add 2 tablespoon sugar.
  • Blend until smooth.
  • Thick and smooth mango puree is ready.
  • Spoon mango puree into the serving cup as the bottom layer. You can add 2 tablespoon mango puree in each glass. Fill just a thin layer and refrigerate it for 30 mins.
  • Meanwhile to a mixing bowl - add 1/3 cup whipping cream.
  • Beat until fluffy.
  • Just soft peak is enough.
  • Add mango puree to it.
  • Fold in gently.
  • Mix well until nicely combined.
  • Should be fluffy and thick.
  • Mango mousse mixture is ready!
  • Now spoon this mixture into it as the second layer.
  • Fill up with the mixture until the rim of the glass.
  • Add chopped mangoes for garnish. Chill the glasses atleast for an hour before serving.
  • Refrigerate for an hour and set it.
  • Mango Mousse is ready! Serve chilled!

Video

Notes

  • I didn’t refrigerate it, clicked the pictures right away, if you set it for an hour or more the texture would be slightly thick.
  • Do not overbeat just soft peaks is enough.
  • Adjust sugar as per the tanginess of the fruit.
  • I am really not sure whether hand whisk can be used to whip fresh cream but with what I heard from my friends, it will take time in hand whisk to achieve soft peak consistency.
  • Let it to set in fridge at least for an hour and then dig in.
Nutrition Facts
Mango Mousse Recipe
Amount Per Serving (75 g)
Calories 84 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.1g
Cholesterol 0.3mg0%
Sodium 1mg0%
Potassium 104mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin A 673IU13%
Vitamin C 23mg28%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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