Mango Sambar Recipe | Raw Mango Sambar Recipe
Mango Sambar is a tasty sambar made by cooking raw mango with dal, sambar powder, spices, tamarind extract and herbs. Mango Sambar is a must try sambar during mango season and a perfect choice with rice, tiffin. Learn to make Mango Sambar with step by step pictures and video.
Servings2
Ingredients
- 1 cup toor dal
- 1 medium sized raw mango
- 1 tablespoon sambar powder
- 2 tablespoon tamarind water
- 1/4 teaspoon turmeric powder
- 1/4 cup small onion
- 1 small tomato roughly chopped
- 2 teaspoon oil
- salt to taste
To Temper:
- 2 teaspoon oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 1/4 teaspoon fenugreek seeds
- a sprig curry leaves
- 2 small red chilies
- 1 pinch hing
- water as needed
Instructions
- Wash mango, chop them into pieces slightly big, Set aside. Pressure cook dal for 4 whistles along with a teaspoon of gingelly oil until mushy, mash it well with a ladle. Soak tamarind in 1/4 cup water and extract the juice.
- Heat a kadai with a teaspoon of oil - add fenugreek seeds and urad dal let it splutter then add onion and tomato sauté till raw smell leaves. Then add this to cooked dal along with turmeric powder.
- Add enough water say 3/4 cup, then add sambar powder and cut raw mangoes. Add required salt.
- Mix well and let it boil till the mango gets cooked, you can see it turning transparent after getting cooked. Once the raw mango gets cooked add tamarind water.
- Allow it to boil till frothy for 3 minutes. Then add the items listed under 'to temper'(starting from mustard seeds in the table), add it to boiling sambar, garnish with coriander leaves and switch off.
- Serve with hot rice!
Video
Notes
- Tempering at the last stage always retains the flavor.
- Take care not to much the mango, keep an eye while it gets cooked.
- Tamarind used should be very less for this sambar as mango itself is very tangy.
- Smells and tastes good for 2 days if refrigerated. But heat it once in between cool down and then refrigerate.
- Switch off according to the thick consistency you prefer. But it thickens with time so switch off accordingly.
Nutrition Facts
Mango Sambar Recipe | Raw Mango Sambar Recipe
Amount Per Serving (100 g)
Calories 448
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 1039mg45%
Potassium 493mg14%
Carbohydrates 73g24%
Fiber 17g71%
Sugar 23g26%
Protein 20g40%
Vitamin A 2043IU41%
Vitamin C 172mg208%
Calcium 91mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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