Mushroom Do Pyaza Recipe
Mushroom Do Pyaza is a flavorful, delicious semi-gravy made by cooking mushrooms in onion tomato based curry. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Learn to make Mushroom Do Pyaza with step by step pictures.
Servings2
Ingredients
- 1 cup mushroom (cleaned)
- 2 cups onion (sliced)
- 3/4 cup tomato puree
- 1 teaspoon ginger garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon jeera powder
- 1 teaspoon garam masala powder
- 1 and 1/2 tablespoon fresh cream
- 1 tablespoon coriander leaves
- 1 tablespoon oil
- salt as required
Instructions
- Clean mushroom and slice each mushroom into 3-4 slices. Peel the skin of onions and half it. Cut further into slices lengthwise and open out the layers, Set aside. Grind tomatoes to a fine puree, Set aside.
- To a pan heat oil - add jeera and cardamom let it splutter. Add ginger garlic paste and onions, fry till slightly browned. Then add tomato puree along with red chili powder, cumin powder, garam masala powder and coriander powders.
- Mix well and sauté till raw smell of tomatoes leave. Then add mushroom, saute for 2 minutes in high flame it will leave out little water, then sprinkle some more water and cook covered for 3-5 minutes.
- Finally add fresh cream, let it boil for a minute. Finally garnish with coriander leaves and switch off.
- Serve hot with rice or roti!
Notes
- You can skip cream and add 1/4 cup milk too.
- You can even reserve little onions deep fry in oil till nicely browned and add it at the last stage.
- Adjust spice level according to your preference as I liked mine a bit less spicy.
Nutrition Facts
Mushroom Do Pyaza Recipe
Amount Per Serving (100 g)
Calories 187
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 13mg4%
Sodium 2940mg128%
Potassium 583mg17%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 9g10%
Protein 4g8%
Vitamin A 1509IU30%
Vitamin C 26mg32%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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