Heat oil, add jeera and allow it to splutter. Add onions and ginger garlic paste saute until slightly golden.

Now add the tomato puree and saute until raw smell leaves, this may take at least 5mins. Add chili powder, garam masala powder and tomato sauce. Add required salt.

Then add carrot saute for 2 minutes then add 3 tablespoon of water and keep covered to let it cook. When the carrot turns slightly soft yet crunchy to bite, add capsicum giving a quick stir.

Add the paneer cubes and toss it well until the paneer cubes are well coated with the gravy. Allow it to cook for 2 minutes then switch off.