- 1/2 cup rava
- 2.5 tablespoon chutney dal / fried gram
- 2 teaspoon grated coconut
- 2 teaspoon butter at room temperature
- 1/8 teaspoon hing
- 1/8 teaspoon jeera powder
- 1/8 teaspoon pepper powder
- 1 teaspoon sesame seeds
- salt to taste
- oil for deep frying
*Note : I used our regular upma rava